Best 4 Plum Wine Poached Asian Pear Recipes
For a unique and flavorful dessert or snack, consider trying the delightful combination of plum wine poached Asian pear. This delectable dish is not only easy to make, but also offers a beautiful presentation and a burst of sweet and tangy flavors. With just a few simple ingredients and a bit of patience, you can create this elegant dessert that will surely impress your family and friends.
Here are our top 4 tried and tested recipes!
POACHED ASIAN PEAR DESSERT RECIPE
This elegant Asian pear recipe takes mere minutes to prepare. It does most of the work itself while it sits. For dessert, serve by itself, over ice cream, or topped with whipped cream. For breakfast, it's great over yogurt with or without granola, or over oatmeal.
Provided by Carolyn Gratzer Cope
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- Remove cores from pears and slice them 1/4-inch thick.
- In a medium pot, combine the water, sugar, vanilla seeds and pod, ginger, and lemon zest.
- Bring to a brisk simmer and stir until sugar is dissolved.
- Add pear slices, stir to submerge in liquid, and simmer for three minutes.
- Remove from heat and leave to cool completely.
- To serve, divide pear slices among four serving bowls and spoon a bit of the poaching syrup overtop. Serve alone, atop yogurt or ice cream, or topped with whipped cream.
Nutrition Facts : Calories 70 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPICED RED WINE POACHED PEARS
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise. Look for pears that are ripe but still firm, and if you can, choose pears that have stems - they make for a more attractive dish. You can serve the pears soon after they're made or you can cover and refrigerate them in their syrup and serve them chilled or at room temperature. They're good on their own or alongside whipped cream or crème fraîche.
Provided by Dorie Greenspan
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Halve the lemon, and remove 3 wide strips of rind. Peel the pears, leaving a topknot of skin and the stem, if it's attached; rub with the cut lemon. Working from the bottom, core the pears.
- Choose a pot that will hold the pears snugly. Cut a circle of parchment paper to fit inside the pot. Cut 4 slices from the lemon and put them, the strips of zest and all the other ingredients - except the pears - into the pot. Bring to a boil, lower the heat and add the pears, tops up - it's O.K. if they're not fully submerged. Cover with the paper circle and the pot's lid.
- Simmer for 15 to 20 minutes - the pears should still be slightly firm but easily pierced with the tip of a knife; transfer them to a bowl. Boil the syrup for 5 minutes, pour over the fruit and discard the spices. Serve slightly warm, at room temperature or chilled, with or without cream.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 34 grams, TransFat 0 grams
POACHED PEARS IN WINE
Steps:
- Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, add all of the ingredients except the pears and bring to a boil. Reduce the heat and add the pears, and simmer until the pears are tender, yet slightly firm in the center, about 30 minutes. Remove the pears, peppercorns and vanilla bean, and bring the mixture to a boil and cook over medium heat until the liquid is reduced to a syrup.
- To serve
- When the pears are cool, fill the cores with the cheese, place on the serving plate and drizzle with sauce. Top with toasted pecans.
- TIP:
- ASIAN PEAR SALSA
- Substitute Asian pears for pears or apples in your favorite fruit salsa recipe. Use mint instead of cilantro.
POACHED ASIAN PEARS WITH STAR ANISE AND TROPICAL FRUIT
Categories Fruit Ginger Dessert Poach Low Sodium Wheat/Gluten-Free Mango Papaya Spice White Wine Chill Vegan Asian Pear Anise Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes.
- Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes. Strain syrup; pour over pears. Chill until cold. (Can be made 2 days ahead. Chill.)
- Stand 1 pear in center of each plate. Spoon papaya and mango around pear. Spoon syrup over and serve.
Tips:
- Choose ripe but firm Asian pears for poaching. Underripe pears will not soften properly, while overripe pears will become too mushy.
- Use a variety of spices and herbs to flavor the poaching liquid. Common choices include cinnamon, cloves, star anise, cardamom, ginger, and vanilla bean. You can also add citrus zest or juice for a brighter flavor.
- Poach the pears until they are tender but still hold their shape. This usually takes about 20-30 minutes. You can test the pears by inserting a toothpick or skewer into the center. If it comes out clean, the pears are done.
- Allow the pears to cool slightly before serving. You can serve them warm or at room temperature. Plum wine poached Asian pears can be enjoyed on their own as a dessert or as part of a fruit salad or cheese plate.
Conclusion:
Plum wine poached Asian pears are a delicious and elegant dessert that is perfect for any occasion. The pears are tender and flavorful, with a beautiful crimson color. The poaching liquid is also delicious, and can be used to make a sauce or glaze for the pears. This recipe is easy to follow and can be made with just a few simple ingredients. So next time you are looking for a special dessert, give plum wine poached Asian pears a try.
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