Best 3 Pocket Sandwiches Recipes

Welcome to the world of pocket sandwiches, where creativity meets convenience! Whether you're looking for a quick and easy lunch option, a fun and interactive meal for kids, or a portable snack to enjoy on-the-go, pocket sandwiches have got you covered. Say goodbye to boring sandwiches and hello to a world of flavor-packed possibilities. In this article, we'll guide you through the steps of creating the perfect pocket sandwich, from selecting the right bread and fillings to assembling and cooking it to perfection. So, gather your ingredients, unleash your culinary creativity, and let's dive into the wonderful world of pocket sandwiches!

Let's cook with our recipes!

MEDITERRANEAN PITA POCKET SANDWICHES

Mediterranean Pita Pocket Sandwiches image

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty.

Provided by Nadia Melkowits

Categories Lunch/Snacks

Time 20m

Yield 4 pitas, 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
1/2 cup plain low-fat yogurt
1/2 cup cucumber, peeled, shredded and squeezed as dry as possible
2 teaspoons lemon juice
1/2 cup crumbled feta (optional)
2 garlic cloves, minced
2 garlic cloves, minced
4 large pita bread
2 tablespoons olive oil
1 large onion, peeled and cut into chunky wedges
1 lb grilled chicken, bites (or roasted pulled pork)
1 teaspoon oregano
1 1/2 cups shredded romaine lettuce (optional)
1 cup cherry tomatoes, halved

Steps:

1. Adjust oven rack to middle position. Heat oven to 350 degrees.
2. In a small bowl, mix sour cream, yogurt, cucumber,lemon juice, 2 minced garlic clove, feta, pepper to taste;.
3. Wrap pitas in foil and Place in oven; bake until warm and pliable, 5 minutes. Cut in half.
4. Meanwhile, heat oil in a large skillet over high heat saute onion until golden brown. Add meat, oregano and remaining minced garlic; continue to saute for about 2 minutes.
To serve first fill pitas with lettuce, followed by meat, tomatoes and cucumber sauce.

Nutrition Facts : Calories 515.6, Fat 17.8, SaturatedFat 5.8, Cholesterol 113.3, Sodium 454.3, Carbohydrate 43, Fiber 2.6, Sugar 6.8, Protein 43.9

POCKET SANDWICHES

Pocket Sandwiches image

Provided by Emeril Lagasse

Number Of Ingredients 10

Ingredients

2 to 3 sheets of puff pastry
1/2 pound Mozzarella cheese
1/2 pound Cheddar cheese
1 pound broccoli spears
1 pound thinly sliced boiled ham
1 pound thinly sliced roast beef
2 cups tomato sauce
1/2 pound pepperoni
2 eggs
2 tablespoons water

Steps:

Preheat the oven to 350 degrees F. Cut the puff pastry into desired shapes, (making sure you have two pieces that are alike to build the sandwich) Using a box grater, grate each cheese. Slice the broccoli into thin slices. Place what ever type of filling you wish in the center of one piece of puff pastry, like ham and cheese, or tomato sauce, pepperoni and cheese or broccoli and cheese (fill each pocket with a good amount of the filling). Place the other piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet. Using a pastry brush, lightly brush each pocket. Bake until golden brown, about 12 to 15 minutes. Serve warm.

POCKET SANDWICHES

Pocket Sandwiches image

Provided by Marian Burros

Categories dinner, easy, lunch, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds ground turkey
1 large onion, chopped
1 large clove garlic, minced, or 1 teaspoon minced garlic in oil
2 large red or yellow peppers or one of each, chopped
1 tablespoon fresh oregano leaves or 1 teaspoon crushed, dried oregano
1 tablespoon fresh thyme leaves or 1 teaspoon crushed, dried thyme
Freshly ground black pepper to taste
4 tablespoons red-wine vinegar
4 large whole-wheat pitas
2 large ripe tomatoes, sliced
8 scallions, sliced thin

Steps:

Heat nonstick skillet and saute turkey, breaking it up as you stir, until meat begins to brown.
Add onion, garlic, peppers, oregano, thyme and pepper. Cook over medium heat until onion softens.
Add vinegar and cook quickly to reduce liquid. Adjust seasonings.
Toast the pitas and cut in half.
Either serve the meat topped with cucumbers and yogurt salad (see recipe), with tomatoes and scallions on the side, or spoon some of the meat mixture into a pita half, add a tomato slice and scallions and serve the cucumber salad on the side.

Nutrition Facts : @context http, Calories 495, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 15 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Choose the right bread: The type of bread you use can make a big difference in the overall taste and texture of your pocket sandwich. Look for a bread that is sturdy enough to hold all of the ingredients without getting soggy, but also soft and fluffy enough to be enjoyable to eat.
Don't be afraid to get creative with your fillings: There are endless possibilities when it comes to fillings for pocket sandwiches. Get creative and experiment with different combinations of flavors and textures. Some popular fillings include roasted vegetables, grilled meats, deli meats, cheeses, and spreads.
Make sure your fillings are evenly distributed: When assembling your pocket sandwich, make sure to evenly distribute the fillings so that each bite is packed with flavor. You don't want one end of the sandwich to be all bread and the other end to be all fillings.
Grill or toast your sandwich for extra flavor: Grilling or toasting your pocket sandwich will help to seal in the flavors and give it a nice crispy texture. If you're using a panini press, grill your sandwich until it is golden brown and the cheese is melted and gooey.
Serve your sandwich with your favorite sides: Pocket sandwiches are a great meal on their own, but they can also be served with a variety of sides. Some popular sides for pocket sandwiches include chips, fries, coleslaw, and potato salad.

Conclusion:

Pocket sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different fillings and combinations to choose from, there is sure to be a pocket sandwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these pocket sandwich recipes a try. You won't be disappointed!