Best 2 Polish Chop Suey Recipes
Polish chop suey is a classic comfort food dish that is a staple in many Polish households. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers or pantry staples. The dish typically consists of ground beef or pork, cabbage, noodles, and a sweet and sour sauce. It is often served with mashed potatoes or rice. Polish chop suey is a quick and easy meal that is perfect for busy weeknights or casual gatherings.
Let's cook with our recipes!
POLISH CHOP SUEY
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Provided by jsgaidosh
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
- Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
- Bake in preheated oven for 1 hour to 90 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 50 g, Cholesterol 121.9 mg, Fat 35.8 g, Fiber 3.4 g, Protein 23.1 g, SaturatedFat 11.7 g, Sodium 1931.8 mg, Sugar 4.4 g
POLISH CHOP SUEY RECIPE - (4/5)
Provided by crisscut
Number Of Ingredients 9
Steps:
- Brown cubed pork, drain off fat. Add rest of ingredients and mix well. Bake at 350 degrees for about an hour or until meat is done.
Tips
- Use a wok or a large skillet: This will help to distribute the heat evenly and prevent the ingredients from sticking.
- Cut the vegetables into uniform pieces: This will help them to cook evenly.
- Marinate the chicken or pork: This will help to tenderize the meat and add flavor.
- Use a variety of vegetables: This will add color and flavor to the dish.
- Don't overcrowd the pan: This will prevent the ingredients from cooking evenly.
- Stir-fry the ingredients in batches: This will help to prevent them from steaming.
- Add the sauce at the end: This will help to prevent it from burning.
- Serve the dish over rice or noodles: This will help to soak up the sauce.
Conclusion
Polish chop suey is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken or pork, and it is also a good way to get your kids to eat their vegetables. With a few simple tips, you can make a delicious and authentic Polish chop suey that the whole family will enjoy.
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