Best 3 Polish Potachos Recipes
Polish potachos are a delicious and hearty dish that is perfect for a cold winter day. Made with potatoes, cabbage, and sausage, this dish is sure to warm you up from the inside out. The potatoes are boiled until tender, then mashed and mixed with cabbage, sausage, and seasonings. The mixture is then spread in a casserole dish and baked until golden brown. Polish potachos can be served with a variety of sides, such as sour cream, applesauce, or bread.
Here are our top 3 tried and tested recipes!
POTACHOS
This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 F.
- Place potato chips in a large round baking dish.
- Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
- Drizzle ketchup over other ingredients.
- Bake ten minutes or until cheese is melted and dish is well heated throughout.
- Dollop sour cream on top of finished dish.
- Serve.
Nutrition Facts : Calories 617.2, Fat 45.5, SaturatedFat 14.6, Cholesterol 61, Sodium 918.5, Carbohydrate 36.5, Fiber 3.9, Sugar 1.8, Protein 18.6
POLISH POTATOES
Make and share this Polish Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
- Saute chopped onions in butter.
- Pour over potatoes.
- Beat together eggs, sour cream, and milk.
- Mix in salt and pepper.
- Pour sour cream mixture over top of potatoes.
- In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
- Sprinkle mixture over top of potatoes.
- Bake 20 minutes or until top is browned.
POLISH POTATO SALAD
When my in-laws from Poland visited, I made this dish for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. -Odette Dallaire, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside. , In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage. , Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through.
Nutrition Facts :
Tips:
- For the best results, use Yukon Gold or Russet potatoes.
- If you want your potachos to be extra crispy, bake them for an additional 5-10 minutes.
- Feel free to add your favorite toppings to your potachos. Some popular options include cheese, bacon, sour cream, and salsa.
- If you're making potachos ahead of time, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
Potachos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover mashed potatoes. With so many different ways to make them, there's sure to be a potacho recipe that everyone will love.
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