Best 4 Polish Twelve Fruit Compote Recipes
Polish twelve fruit compote is a traditional and aromatic dessert made with a variety of fruits, creating a symphony of flavors and textures. This dish is often enjoyed during special occasions and holidays, and it can be easily prepared at home with the right ingredients and simple steps. Get ready to embark on a culinary journey as we explore the best recipe to create the perfect Polish twelve fruit compote!
Here are our top 4 tried and tested recipes!
POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g
POLISH TWELVE FRUIT COMPOTE
This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!
Provided by Engrossed
Categories Oranges
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.
- Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes.
- Grate orange and reserve peel. Peel and section orange and add to pot.
- Stir in grapes or alternatives and brandy. Bring just to boiling and remove from heat.
- Stir in orange peel.
- Cover and let stand for 15 minutes.
DRIED FRUIT COMPOTE - POLISH KOMPOT
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.
Provided by Molly53
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
- Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
- Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
- Cool quickly and transfer to containers.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1
TWELVE-FRUIT COMPOTE
Provided by Tony Litwinko
Categories Fruit Dessert Christmas Quick & Easy Low Cal Low Sodium Lemon Orange Dried Fruit Raisin White Wine Winter Healthy Vegan Cinnamon Clove Grape Bon Appétit California Fat Free Kidney Friendly
Yield Serves 12
Number Of Ingredients 11
Steps:
- Combine 3 cups water and sugar in heavy large saucepan. Stir over medium heat until sugar dissolves. Add mixed dried fruits, white wine, orange, lemon, raisins, dried cherries, cloves and cinnamon sticks. Simmer compote until fruits are tender and liquid is reduced to syrup, stirring occasionally, about 20 minutes. Mix in grapes. Cool compote to room temperature; cover tightly and refrigerate. (Can be prepared up to 3 days ahead. Keep refrigerated.) Spoon compote into stemmed goblets and serve.
Tips:
- Use fresh fruits: Fresh fruits are more flavorful and have a better texture than canned or frozen fruits. If you can't find fresh fruits, you can use frozen fruits that have been thawed and drained.
- Choose a variety of fruits: The more variety of fruits you use, the more flavorful your compote will be. Some good combinations include apples, pears, plums, apricots, peaches, berries, and cherries.
- Use a good quality wine: The wine you use will significantly impact the flavor of your compote. Choose a wine that you enjoy drinking and that will complement the flavors of the fruits you are using.
- Don't overcook the fruits: Overcooked fruits will lose their flavor and texture. Cook the fruits until they are just tender.
- Add spices to taste: Spices can add depth and flavor to your compote. Some good choices include cinnamon, nutmeg, cloves, and ginger.
- Serve the compote warm or cold: Compote can be served warm or cold. Warm compote is a great dessert on a cold day, while cold compote is a refreshing treat on a hot day.
Conclusion:
Polish Twelve Fruit Compote is a delicious and versatile dessert that can be enjoyed all year round. It is easy to make and can be customized to your taste. You can use different fruits, spices, and wine to create a compote that is perfect for any occasion.
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