Best 2 Pollo Guisado Chicken Stew Recipes
Pollo guisado, also known as chicken stew, is a flavorful and comforting dish that is enjoyed by people of all ages. This classic Latin American dish is made with tender chicken, a rich tomato-based sauce, and a variety of vegetables, and is often served over rice or with tortillas. With its simple ingredients and easy-to-follow instructions, pollo guisado is a great recipe for beginner cooks or those looking for a quick and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
POLLO GUISADO (CHICKEN STEW)
Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with red beans and rice.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.
Nutrition Facts : Calories 360 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 511mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
POLLO GUISADO - PUERTO RICAN CHICKEN STEW RECIPE - (4/5)
Provided by carvalhohm2
Number Of Ingredients 14
Steps:
- Heat a Dutch oven on medium heat. Generously season the chicken with the Adobo seasoning, then add the olive oil and chicken to the Dutch oven. Lightly brown the chicken by cooking chicken for about 5 minutes on each side. Set chicken aside. Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in. Lower the heat to a simmer and cook the stew for 25 to 30 minutes, or until the chicken is cooked through. Check the stew for seasoning and add more chicken bouillon if it needs a bit more flavor. Sprinkle the stew with the chopped cilantro and stir it in. Serve with or over rice, mashed potatoes or some crusty bread on the side for dipping!
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your pollo guisado the best flavor.
- Use a variety of vegetables: This will add flavor and color to your stew. Some good options include potatoes, carrots, onions, bell peppers, and tomatoes.
- Don't be afraid to experiment with different spices: Cumin, oregano, garlic powder, and chili powder are all good choices for pollo guisado.
- Cook the chicken until it is tender: This will ensure that your stew is juicy and flavorful.
- Serve pollo guisado with rice, beans, or tortillas: This will make a complete and satisfying meal.
Conclusion:
Pollo guisado is a delicious and easy-to-make stew that is perfect for a weeknight meal. With its simple ingredients and bold flavors, it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give pollo guisado a try!
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