Best 2 Pomegranate And Almond Salad Recipes

The enticing and vibrant pomegranate and almond salad is a harmonious blend of sweet, tangy, and nutty flavors that will tantalize your taste buds. This delightful salad features a medley of fresh, juicy pomegranate arils, crunchy almonds, and crisp greens, all tossed in a tangy citrus dressing that enhances the natural flavors of the ingredients. Whether you're looking for a light and refreshing lunch option, a vibrant side dish, or a healthy and flavorful addition to your next potluck, this pomegranate and almond salad is sure to become a favorite.

Here are our top 2 tried and tested recipes!

GREEN LEAF LETTUCE, POMEGRANATE, AND ALMOND SALAD

Green Leaf Lettuce, Pomegranate, and Almond Salad image

Categories Leafy Green Nut Appetizer Thanksgiving Vegetarian Quick & Easy Lunch Almond Healthy Vegan Pomegranate Watercress Lettuce Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lime juice
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons extra-virgin olive oil
1 1/4 lb green leaf lettuce (2 heads), trimmed and leaves torn into 2-inch pieces (20 cups)
1/2 lb watercress (2 bunches), coarse stems discarded and sprigs cut into 1-inch pieces (6 cups)
Seeds from 1 large pomegranate (1 1/4 cups), bitter white membranes discarded
3/4 cup sliced almonds (2 1/4 oz), toasted

Steps:

Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.

POMEGRANATE AND ALMOND SALAD

Pomegranate and Almond Salad image

Baby greens are sprinkled with tart-sweet pomegranate seeds, almonds, and an easy citrus dressing for a salad that tastes as festive as it looks!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup sliced almonds
1/3 cup olive or vegetable oil
2 tablespoons fresh lime juice
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 clove garlic, finely chopped
2 bags (5 oz each) sweet baby lettuces or butter and red leaf lettuce (about 12 cups)
1 pomegranate, seeded (3/4 cup seeds)

Steps:

Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown. Remove from skillet; set aside.
Meanwhile, in small bowl, beat oil, lime juice, sugar, salt, pepper and garlic with wire whisk until smooth.
In large serving bowl, mix lettuces and pomegranate seeds. Add dressing; toss to coat. Sprinkle with almonds; toss gently.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose high-quality ingredients. Fresh, ripe fruits and vegetables will make all the difference in the flavor of your salad. Look for pomegranates with bright red, plump arils and almonds that are evenly browned and fragrant.
Be careful not to overdress the salad. A little bit of dressing goes a long way, especially if you are using a vinaigrette. Start with a small amount and add more to taste.
If you don't have time to make your own dressing, there are several good store-bought options available. Just be sure to choose one that is light and flavorful, and that complements the ingredients in your salad.
Pomegranate and almond salad is a great way to use up leftover ingredients. If you have a few leftover pieces of fruit or vegetables, toss them into the salad for a quick and easy meal.
This salad is also a great make-ahead option. Simply prepare the salad ahead of time and store it in the refrigerator. When you're ready to eat, just toss the salad with the dressing and serve.

Conclusion:

Pomegranate and almond salad is a delicious, healthy, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its bright, festive colors and sweet-tart flavor, this salad is sure to be a hit at your next gathering.