Pork chop and rice casserole is a hearty and flavorful dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover pork chops. This casserole can be made with a variety of different ingredients, so you can customize it to your own taste. Some common ingredients include rice, pork chops, cream of mushroom soup, and cheese. The casserole is typically baked in the oven until the rice is cooked through and the pork chops are tender. Serve with a side of vegetables or salad for a complete meal.
Let's cook with our recipes!
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
PORK CHOP AND WILD RICE CASSEROLE
This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.
Provided by lawtiger
Categories Pork
Time 1h28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F.
- 2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
- 3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
- 4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
- 5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.
PORK CHOP RICE AND MUSHROOM CASSEROLE
Steps:
- brown pork chops in 1Tbsp oil in skillet remove add remaining oil , garlic saute add broth, water, rice and mushrooms In glass pan or casserole dish put rice mixture and salt and pepper, stir place browned pork chops on top of rice Bake 350 covered for 35 minutes, until most liquid is absorbed, and meat cooked thru.
PORK CHOP AND WILD RICE CASSEROLE
It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one...
Provided by Kym Hougham
Categories Rice Sides
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.
PORK CHOP, ONION, AND RICE CASSEROLE
Make and share this Pork Chop, Onion, and Rice Casserole recipe from Food.com.
Provided by Myrna B.
Categories White Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops in oil.
- Spread rice in rectangular baking dish (11x7-inches). Add frozen vegetables. Reserve one tablespoon of dry soup mix. Sprinkle remaining soup mix over rice.
- Pour heated beef broth over rice and mix ingredients together.
- Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated.
YOUR GO TO PORK CHOP AND RICE CASSEROLE
Our "go to" Pork Chop and Rice casserole for a weekday family meal is an heirloom recipe passed down by my mother's Midwest family. Easy to make, especially tasty for a winter's dinner and, if they are any, not a bad leftover meal! For non-meat eaters in the family, the rice is hands down the best!
Provided by Ron Manson
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350degrees
- 2. Spray a 2 quart casserole dish with cooking spray (makes clean-up much easier!)
- 3. Place 1 cup of uncooked long grain rice in dish.
- 4. Put pork chops on top of rice, followed by onion, bell pepper and tomato slices.
- 5. Pour 10 1/2 ounce can of beef consommé soup into a 2-cup measure and add water to make 2 cups liquid. Pour on casserole ingredients.
- 6. Season with salt, pepper and optional garlic salt.
- 7. Cover casserole dish and cook in 350 degree oven for one hour, or until rice is tender.
- 8. Take out of oven, remove cover and let rest for 5 minutes before serving.
- 9. Enjoy!
Tips:
- For a crispy topping, use Panko breadcrumbs instead of regular breadcrumbs.
- If you don't have pork chops, you can substitute chicken or beef.
- To make the casserole ahead of time, cook it according to the directions and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until heated through.
- Serve the casserole with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chop and rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will enjoy.
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