Best 8 Pork Chop And Stuffing Casserole Recipes

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Pork chop and stuffing casserole is a classic American dish that is perfect for busy weeknights. This recipe offers a delicious combination of flavorful pork chops, savory stuffing, and creamy sauce. The pork chops are seared until golden brown and tender, then topped with a layer of buttery herb-seasoned stuffing. The casserole is finished with a creamy sauce made with chicken broth, milk, and seasonings. Served with a side of roasted vegetables or mashed potatoes, this easy-to-make casserole is sure to please everyone at the dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS WITH STUFFING CASSEROLE



Pork Chops With Stuffing Casserole image

Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!

Provided by Shawn C

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package herb stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
8 pork chops
3/4 cup milk

Steps:

  • Prepare stuffing mix according to directions.
  • Place in 9x13-inch pan.
  • Brown pork chops and place on top of stuffing.
  • Mix soup with milk and pour over chops and stuffing.
  • Bake at 350°F, covered, for 1 hour.

Nutrition Facts : Calories 467.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 140.7, Sodium 687.4, Carbohydrate 19.9, Fiber 0.7, Sugar 2.3, Protein 44.9

PORK CHOP AND STUFFING CASSEROLE



Pork Chop and Stuffing Casserole image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Provided by Glittergirl

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

  • Brown chops.
  • Remove and add water to the frying pan.
  • Place chops in a single layer in a baking dish.
  • In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  • Then add contents of crumb packet.
  • Mix well.
  • For as many chops,make a ball of stuffing and place on top of each chop.
  • Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  • Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

PORK CHOP AND STUFFING CASSEROLE



Pork Chop and Stuffing Casserole image

In this recipe, briefly seared pork chops are baked with a stuffing mixture. Carrots and celery make the stuffing and pork chops a satisfying meal.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil (extra virgin or vegetable oil)
4 pork chops (about 3/4 to 1 inch in thickness)
Kosher salt and black pepper to taste
4 tablespoons butter
1/2 cup celery (chopped)
1/2 cup onion (chopped)
1 cup carrots (julienne sliced, or about 3/4 cup shredded or diced carrots)
1 box stuffing mix with herbs (about 6 to 8 ounces)
1 1/4 cups chicken stock (or broth, low sodium or unsalted)

Steps:

  • Heat the oven to 350 F/180 C/Gas 4.
  • Grease a shallow baking dish (7x11 or 9x13-inch, large enough for the 4 chops).
  • Coat the bottom of a large skillet with olive oil; heat over medium heat until hot.
  • Rinse the chops, and pat dry with paper towels. Sprinkle with kosher salt and freshly ground black pepper.
  • Add the pork chops to the skillet, and cook for 2 to 3 minutes on each side, or until they are nicely browned. Remove the pork chops to a plate.
  • Add butter to the skillet, and reduce heat to medium-low.
  • Add the chopped celery, onion, and carrots; saute for about 3 to 4 minutes, just until vegetables are tender.
  • Add the stuffing mix and chicken broth to the sauteed vegetables; stir until blended and the stuffing mix is thoroughly moistened.
  • Spoon the mixture into the prepared baking dish; top with the seared pork chops.
  • Cover the dish tightly with foil, and bake in the preheated oven for about 35 minutes.

Nutrition Facts : Calories 694 kcal, Carbohydrate 16 g, Cholesterol 164 mg, Fiber 2 g, Protein 46 g, SaturatedFat 17 g, Sodium 719 mg, Fat 48 g, ServingSize 4 servings, UnsaturatedFat 27 g

PORK CHOP-STUFFING BAKE



Pork Chop-Stuffing Bake image

What can we say about juicy, saucy, cheesy Pork Chop Stuffing Bake? YUM! You heard it here first: Pork Chop Stuffing Bake is great for the whole family.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 large onion, chopped
1/2 tsp. dried thyme leaves
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
  • Top chops with stuffing; sprinkle with cheese.
  • Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

PORK CHOPS WITH STUFFING



Pork Chops with Stuffing image

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
3 cups cubed day-old bread
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped celery
1 cup chopped onion
2 garlic cloves, minced
1 egg, beaten
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, optional

Steps:

  • In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

Nutrition Facts :

BAKED PORK CHOPS WITH STUFFING



Baked Pork Chops with Stuffing image

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Steps:

  • In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

EASY BAKED PORK CHOPS WITH STUFFING



Easy Baked Pork Chops with Stuffing image

I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Provided by He Cooks!

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 6

Number Of Ingredients 5

6 tablespoons butter, cut into small chunks
2 (14 ounce) packages dry stuffing mix (such as Stove Top®)
6 boneless center-cut pork chops
2 (15 ounce) cans Italian-style stewed tomatoes
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
  • Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Nutrition Facts : Calories 814.8 calories, Carbohydrate 109.8 g, Cholesterol 90.9 mg, Fat 22.9 g, Fiber 5.4 g, Protein 39.3 g, SaturatedFat 10.9 g, Sodium 2512.9 mg, Sugar 19 g

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

Tips:

  • To ensure your pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
  • For a more flavorful casserole, use a variety of vegetables, such as carrots, celery, onions, and mushrooms.
  • If you don't have any stuffing mix on hand, you can make your own by combining bread cubes, herbs, and spices.
  • To give your casserole a crispy topping, sprinkle some grated Parmesan cheese or bread crumbs on top before baking.
  • Serve your pork chop and stuffing casserole with a side of gravy, mashed potatoes, or green beans.

Conclusion:

Pork chop and stuffing casserole is a hearty and comforting dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying casserole that the whole family will enjoy.

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