Best 3 Pork Hot Dish Recipes

Pork hot dish is a widely-loved Midwestern comfort food known for its hearty and flavorful combination of tender pork, creamy sauce, and a crispy potato topping. The preparation involves browning pork in a skillet, simmering it in a creamy sauce, and baking it with a layer of crispy potato or tater tots on top. While the recipe has its roots in the Midwest, variations of this dish have found their way into kitchens across the nation and become a staple in many family gatherings and potlucks.

Check out the recipes below so you can choose the best recipe for yourself!

PORK HOT DISH

Pork Hot Dish image

This recipe is truly a winner...I know, because I once entered it in a contest and it took first prize! For our family of 10, this hot dish always worked well as a "meal in itself", and it's a perennial favorite at get-togethers with our relatives. Also, I often use it to give a warm welcome to new neighbors.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 pound boneless pork, cut into bite-size pieces
1/2 cup chopped celery
1/4 cup chopped sweet red or green pepper
1/4 cup chopped onion
1 tablespoon canola oil
1 package (10 ounces) medium egg noodles, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (16-1/2 ounces) cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines
3 tablespoons butter, melted

Steps:

In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender. Freeze option: Cool unbaked casserole. Sprinkle with crumb topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 335 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 963mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

PORK HOT DISH

Pork Hot Dish image

Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

Provided by Catnip46

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 lb boneless pork, cut into bit-size pieces
1/2 cup celery, chopped
1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (12 ounce) package medium egg noodles, cooked and drained
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (14 3/4 ounce) can cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, crushed
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
Turn into an ungreased 13x9 inch baking dish.
Combine cracker crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 for 45 minutes or until heated through.

PORK HOT DISH

Pork Hot Dish image

A recipe for a cold night. Good with garlic toast and cole slaw.

Provided by Lynda Sweezey

Categories Pork

Time 1h10m

Number Of Ingredients 14

Ingredients

1 Tbsp vegetable oil
1 lb boneless pork-cut into bite size pieces
1/2 c chopped celery
1/4 c chopped onion
1/4-1/2 c green or red sweet peppers..chopped
1 pkg (12oz)medium egg noodles..cooked and drained
1 can(s) cream of mushroom soup..undiluted
1 can(s) cream of chicken soup..undiluted
1 can(s) (14-3/4oz)cream style corn
1/1 c milk
1 tsp salt
1/4 tsp pepper
1 c crushed saltines
3 Tbsp butter or margarine..melted

Steps:

1. Preheat oven to 350. In a skillet heat oil. Cook pork and onion,red or green pepper until meat is browned and vegetables are tender. In a large bowl,combine pork mixture,noodles,soups, corn,milk,salt & pepper.Mix well. Turn into a ungreased 13x9x2" baking dish. Combine saltines & butter. Sprinkle over top. Bake 350 455 minutes or until heated through.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful meat, vegetables, and seasonings.
Brown the meat well before adding it to the casserole dish. This will help to develop flavor and prevent the meat from becoming dry.
Don't be afraid to experiment with different vegetables. Pork hot dish is a versatile dish that can be made with a variety of vegetables, depending on your preferences.
Use a variety of seasonings to add flavor to the dish. Common seasonings for pork hot dish include salt, pepper, garlic, onion, and paprika.
Cook the pork hot dish until the meat is cooked through and the vegetables are tender.
Serve the pork hot dish with a side of mashed potatoes, rice, or noodles.

Conclusion:

Pork hot dish is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own preferences. With a little planning, you can create a pork hot dish that everyone will love.