Pork loin is a versatile and flavorful cut of meat that can be cooked in a variety of ways. However, if you're looking for a simple and effortless meal, cooking pork loin in a crock pot is the way to go. With just a few simple ingredients and some time, you can create a tender and juicy pork loin that will be a hit with your family and friends. Whether you prefer a classic slow-cooked pork loin roast or something with a bit more spice, there is a recipe out there that is sure to please everyone. So gather your ingredients, plug in your crock pot, and get ready to enjoy a delicious and hassle-free pork loin dinner.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLY DELICIOUS CROCK POT PORK LOIN
This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.
Provided by Parsley
Categories Pork
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place raw pork in the crockpot/slowcooker.
- Sprinkle with all remaining ingredients. Turn pork to coat well.
- Cover and cook on high for 4-6 hours or on low for 6-8 hours.
Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30
SLOW COOKER (CROCK POT) PORK LOIN ROAST & KRAUT
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
Provided by BlondieItaliana
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
- Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
- Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
- Cover with lid & cook on high 4-6 hours or on low 8-10 hours.
ITALIAN PORK LOIN (IN A CROCK POT)
I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!
Provided by Denise in NH
Categories Pork
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place peppers and onions in the bottom of crock pot.
- Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
- Place the pork loin on top of the peppers and onions in crock pot.
- Pour spaghetti sauce over the pork loin making sure to cover the roast.
- Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
- Pour the vinegar around the pork loin.
- Add the two bay leaf.
- Cook at low setting for 8-10 hours.
- Remove pork loin and slice and put the slices back into the sauce in the crock pot.
- Serve with your favorite pasta.
CAJUN PORK LOIN ROAST IN A CROCK POT
Make and share this Cajun Pork Loin Roast in a Crock Pot recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Pork
Time 6h35m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Peel potatoes and slice them into 1/4" rounds. Place them in the bottom of your crock pot.
- Finely chop the remainder of the vegetables. In a large skillet, saute the vegetables in butter until tender.
- Add the garlic; cook 1 minute longer. Stir in pepper sauce and all seasonings but the bay leaves.
- Cut deep slits in roast and place in crock pot on top of the potatoes slit side up.
- Spoon vegetable mixture into slits and over the top of the roast. Add bay leaves to the crock pot.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the platter. Cover platter with foil to keep the roast and potatoes warm.
- If bay leaves are still in the crock pot, remove them. Pour juices into a small saucepan. Combine cornstarch and water until smooth; stir into the pan.
- Bring to a boil; cook and stir for two minutes until liquid has thickened.
- Serve gravy with roast and potatoes.
DELICIOUS PORK LOIN CHOPS (IN A CROCK POT)
These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mash potatoes or rice topped with the gravy they were cooked in..
Provided by Karla Everett
Categories Steaks and Chops
Time 7h10m
Number Of Ingredients 4
Steps:
- 1. This is so good and you only need 2 main ingredients other than your pork chops.
- 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
- 3. Brown both sides of chops just until nicely browned.
- 4. Place your chops evenly in your crockpot.
- 5. Mix up the soup mix with the cans of soup until all combined together.
- 6. Pour creamed mixture over top of the chops.
- 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
- 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
- 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.
EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband...
Provided by Elaine Bovender
Categories Roasts
Time 6h10m
Number Of Ingredients 3
Steps:
- 1. Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
- 2. Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
- 3. Slice roast and serve with gravy.
CROCK POT ROAST PORK LOIN WITH CREAMY DIJON SAUCE
This is an adapted recipe prepared for the ZWT 8 France Crock Pot Challenge. The original recipe was IngridH's recipe #437150 #437150. I adapted this recipe to be used in a crock pot by adding some additional liquid, and using creme fraiche instead of sour cream. I used creme fraiche because it is more heat stable and doesn't curdle when added to hot liquids.
Provided by Bayhill
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil and margarine in a skillet over medium high heat.
- Add the roast and brown on all sides. Remove roast from skillet.
- In a 4-quart crock pot, add the chopped onions.
- Place browned roast in crock pot on top of the onions.
- In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.
- Put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165ยบ when using an instant read thermometer.
- Remove roast from crock pot and cover with foil.
- Remove excess fat from liquid in crock pot and turn crock pot to "high".
- In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.
- Serve sauce over the roast.
CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO
Serves: 4-6 Prep time : 20 minutes Cook Time: 8 hours CROCK POT/ SLOW COOKER Source: Shadows
Provided by Chef Shadows
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat large cast iron skillet over medium heat.
- Salt and pepper pork roast well on all sides.
- Add olive oil and pork roast to the hot pan.
- Brown pork on all sides for about 10 minutes.
- While pork is browning slice onion and place in bottom of crock pot.
- Slice the garlic and add to onions in crock pot.
- Add fennel seed and rubbed sage to mixture in crock pot.
- Put sauerkraut in crock pot on top of onion/ garlic.
- Turn crock pot to high heat and cover.
- Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
- Place pork in crock pot and cover.
- Place butter in skillet with a small amount of wine and deglaze the pan.
- Pour this over the roast.
- Quarter the potatoes.
- Add to the crock pot.
- Sprinkle more garlic flakes on top of all.
- Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
- Add more salt and pepper if desired.
- Cook on high heat for 1 - 1.5 hours.
- Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
- Serve hot!
Nutrition Facts : Calories 1244.1, Fat 64.5, SaturatedFat 17.3, Cholesterol 283.4, Sodium 1079.7, Carbohydrate 55.8, Fiber 9.3, Sugar 5.5, Protein 104.4
COUNTRY-STYLE PORK LOIN IN THE CROCK POT
This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.
Provided by bmcnichol
Categories Pork
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork roast in half.
- In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
- In a large skillet, brown pork in oil over medium-high heat.
- Transfer to crock pot.
- Pour broth over pork.
- Cover and cook on low for 5-6 hours or until tender.
- Remove pork and keep warm.
- For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)
Very simple great tasting, tender pork loin. This is also great using, pork chops, chicken breast even beef.
Provided by HelenG
Categories Pork
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork loin in crock pot.
- In bowl mix everything else.
- Pour over chops.
- Cook on low 6-8 hours.
- Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.
CROCK POT PORK LOIN
Very easy and taste great.
Provided by Bob Wakeman
Categories Pork
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. place pork loin in crock pot,add soup,water,dash of salt & pepper. place sliced onion,mushrooms,and diced garlic on top of the roast. Cook on low for 8 hours.
PORK LOIN CROCK POT RECIPE
This is the best pork roast I've ever made. My husband loves it and it's supper filling.
Provided by Rosie peer
Categories Pork
Time 7h10m
Number Of Ingredients 4
Steps:
- 1. Put the roast in crock pot. add all ingredients on top off roast.
- 2. cook on high for one hour. Then cook for 6 hours on low. That's it. Super easy and super good.
Tips:
- Choose a pork loin roast that is about 3-4 pounds. This will ensure that it fits in your crock pot and cooks evenly.
- Season the pork loin roast with salt, pepper, and garlic powder. You can also add other spices or herbs, such as rosemary, thyme, or sage, to taste.
- Sear the pork loin roast in a hot skillet over medium-high heat. This will help to brown the meat and seal in the juices.
- Place the pork loin roast in the crock pot. Add in the chicken broth, apple cider vinegar, and brown sugar. Cook on low for 8-10 hours, or until the pork is tender and cooked through.
- Remove the pork loin roast from the crock pot and let it rest for 10 minutes before slicing and serving.
Conclusion:
Pork loin roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. Cooking pork loin roast in the crock pot is a great way to get a tender and flavorful meal with minimal effort. With just a few simple ingredients and a little bit of time, you can enjoy a delicious pork loin roast that your whole family will love.
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