Best 2 Pot Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you are looking for a unique and enjoyable way to experience the benefits of medical marijuana, preparing and consuming "pot cookies" is an option worth considering. With careful planning, preparation, and responsible consumption, it is possible to create delectable and potent "pot cookies" that provide both a pleasurable culinary experience and the desired effects of medical marijuana.

Check out the recipes below so you can choose the best recipe for yourself!

CUT-OUT COOKIES IN A FLOWER POT



Cut-Out Cookies in a Flower Pot image

I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

Provided by Laura

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 72

Number Of Ingredients 8

2 cups butter, softened
3 cups white sugar
4 eggs
1 tablespoon vanilla extract
1 tablespoon butter flavored extract
7 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
  • Chill 3-4 hours or overnight before using.
  • Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
  • Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
  • Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 17.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 86.3 mg, Sugar 8.4 g

POT O' GOLD COOKIES



Pot o' Gold Cookies image

These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts...even maraschino cherries. -Kerry Barnett-Amundson, Ocean Park, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup sugar
1 tablespoon 2% milk
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped almonds, toasted
Dash salt
ICING:
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons 2% milk
Green food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. , Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool. , Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Decarboxylate Your Cannabis: Before you begin baking, it's important to decarboxylate your cannabis. This process activates the THC and CBD in the cannabis, making it more potent and psychoactive. To decarboxylate your cannabis, spread it out on a baking sheet and bake it at 240°F for 30-45 minutes, or until it turns a light golden brown color.
  • Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste and potency of your pot cookies. Use high-quality butter or oil, fresh eggs, and good-quality flour. You should also use high-quality cannabis, preferably a strain that is known for its potent effects.
  • Follow the Recipe Carefully: When baking pot cookies, it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements, as this could result in cookies that are too weak or too strong.
  • Start with a Low Dose: If you're new to consuming edibles, it's important to start with a low dose. Eat only a small piece of cookie at first, and wait at least an hour to see how it affects you. You can always eat more later if you want, but it's better to be safe than sorry.
  • Store Your Cookies Properly: Once you've baked your pot cookies, store them in an airtight container in a cool, dark place. This will help to preserve their potency and flavor.

Conclusion:

Baking pot cookies is a fun and easy way to enjoy the benefits of cannabis. By following these tips, you can make delicious and potent cookies that will provide you with a relaxing and enjoyable experience.

Related Topics