Best 2 Potato Basil Puree Recipes
Potato basil puree is a versatile dish that can be served as a side dish, dip, or spread. Made with a few simple ingredients, this puree is a great way to use up leftover potatoes and basil. The combination of creamy potatoes and flavorful basil creates a delicious and satisfying dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a more elegant dish to serve at a special occasion, potato basil puree is a great choice.
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POTATO BASIL PUREE
Steps:
- Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Add the basil leaves to the boiling water and cook for exactly 15 seconds. Remove the basil with a slotted spoon and immediately plunge the leaves into the ice water to set the bright green color. Drain and set aside.
- Peel the potatoes and cut them in quarters. Add the potatoes to the same pot of boiling water and return to a boil. Cook the potatoes for 20 to 25 minutes, until very tender. Drain well, return to the saucepan, and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. Place the basil in a food processor fitted with the steel blade and puree. Add the hot cream mixture and process until smooth.
- With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Slowly add the hot basil cream, the salt, and pepper and beat until smooth. If the potatoes need to be reheated, cover and cook gently over low heat for a few minutes. Pour into a serving bowl, sprinkle with extra Parmesan cheese, season to taste, and serve hot.
POTATO BASIL PURéE
Provided by Ina Garten
Categories Dairy Potato Side Thanksgiving Quick & Easy Parmesan Basil Fall Winter Christmas Eve Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 5
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Add the basil leaves to the boiling water and cook for exactly 15 seconds. Remove the basil with a slotted spoon and immediately plunge the leaves into the ice water to set the bright green color. Drain and set aside.
- Peel the potatoes and cut them in quarters. Add the potatoes to the same pot of boiling water and return to a boil. Cook the potatoes for 20 to 25 minutes, until very tender. Drain well, return to the sauce- pan, and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. Place the basil in a food processor fitted with the steel blade and purée. Add the hot cream mixture and process until smooth.
- With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Slowly add the hot basil cream, the salt, and pepper and beat until smooth. If the potatoes need to be reheated, cover and cook gently over low heat for a few minutes. Pour into a serving bowl, sprinkle with extra Parmesan cheese, season to taste, and serve hot.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this puree, as they have a smooth, creamy texture when cooked.
- Wash the potatoes thoroughly before cooking to remove any dirt or debris.
- Cook the potatoes until they are very soft. You can do this by boiling them, steaming them, or baking them.
- Once the potatoes are cooked, drain them well and mash them until smooth.
- Add the milk, butter, salt, and pepper to the mashed potatoes and mix until well combined.
- Stir in the basil leaves until they are evenly distributed.
- Serve the puree immediately or store it in the refrigerator for later use.
Conclusion:
Potato basil puree is a delicious and versatile side dish that can be served with a variety of entrees. It is a good source of vitamins, minerals, and fiber, and it is also a good way to get your kids to eat their vegetables. With its smooth, creamy texture and flavorful basil taste, this puree is sure to be a hit at your next meal.
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