Best 9 Potato Chip Cookies Vi Recipes
Indulge yourself in the delectable world of potato chip cookies, where crispy potato chips meet the comforting flavors of cookies. These cookies offer a unique twist on traditional treats, combining the salty crunch of chips with the sweet, chewy texture of cookies. Whether you prefer classic chocolate chip cookies or crave something more adventurous, this article presents a collection of irresistible recipes that will satisfy your cravings. So, get ready to embark on a culinary journey and discover the best potato chip cookies that will become your new favorite snack or dessert.
Here are our top 9 tried and tested recipes!
POTATO CHIP COOKIES V
These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.
Provided by Juanita
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
- Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 9.2 g, Cholesterol 15.9 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 35.8 mg, Sugar 4.2 g
POTATO CHIP COOKIES
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST POTATO CHIP COOKIES
I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to make. They have a good taste, and come out crisp on the edges and slightly chewy in the center. You can sprinkle them with sugar or sprinkles before baking. This recipe can also be slit in half, or doubled. I love these cookies and hope you love them too!!!:) :)
Provided by leenielt3
Categories Dessert
Time 23m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
- Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
- Bake 10-13 min., or until lightly browned.
- Enjoy!:).
Nutrition Facts : Calories 206.8, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.3, Fiber 0.3, Sugar 8.4, Protein 1.2
POTATO CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g
POTATO CHIP COOKIES VI
Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.
Provided by Fran
Categories Drop Cookies
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 17.4 g, Cholesterol 13.5 mg, Fat 9.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 94.4 mg, Sugar 9.6 g
POTATO CHIP COOKIES VI
Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.
Provided by Fran
Categories Drop Cookies
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 17.4 g, Cholesterol 13.5 mg, Fat 9.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 94.4 mg, Sugar 9.6 g
POTATO CHIP COOKIES VII
Pleasant tasting cookies made with potato chips, oats, almonds and applesauce.
Provided by sal
Categories Drop Cookies
Time 30m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in applesauce. Stir in the flour and oats, then mix in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.8 g, Cholesterol 5.1 mg, Fat 3.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 20.2 mg, Sugar 2.1 g
LAY'S POTATO CHIP COOKIES
Make and share this Lay's Potato Chip Cookies recipe from Food.com.
Provided by josamky1063
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first six ingredients and mix well.
- Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
- Stir in the pecans.
- Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
- Bake at 375° for 10 to 15 minutes, or until lightly browned.
- Makes 5 dozen cookies.
Nutrition Facts : Calories 52.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 7.3, Sodium 23, Carbohydrate 10.4, Fiber 0.2, Sugar 6.9, Protein 0.8
POTATO CHIP COOKIES VI
Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.
Provided by Fran
Categories Drop Cookies
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 17.4 g, Cholesterol 13.5 mg, Fat 9.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 94.4 mg, Sugar 9.6 g
Tips:
- Use stale potato chips for a crispier cookie.
- If you don't have a food processor, you can crush the potato chips in a ziplock bag with a rolling pin.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges, but still soft in the center.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
Potato chip cookies are a unique and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find one that you will love. So next time you have a craving for something sweet, give potato chip cookies a try!
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