Best 2 Potato Farl Recipes
The potato farl, a traditional Irish bread, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with mashed potatoes, flour, and baking soda, potato farls are typically fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Often served with butter, cheese, or eggs, potato farls can also be used as a sandwich bread or as an accompaniment to soups and stews. With endless possibilities for variations, there is a potato farl recipe out there to suit every taste.
Let's cook with our recipes!
POTATO FARL
Make and share this Potato Farl recipe from Food.com.
Provided by Coasty
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and boil until fork tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface.
- Knead lightly until smooth. Divide dough in half.
- Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
- Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat.
- Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
POTATO FARL
Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009.
Provided by bakedapple42
Categories Breads
Time 26m
Yield 2 rounds, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and mix into the potatoes with the salt.
- Work in the flour quickly but thoroughly and knead lightly.
- Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
- Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
Tips:
- Choose the right potatoes - For a light and fluffy texture, use floury potatoes like King Edward or Maris Piper.
- Boil the potatoes until they are just tender - Don't overboil them, or they will become too soft and mushy.
- Mash the potatoes until they are smooth and free of lumps - Use a potato ricer for the smoothest results.
- Season the potato mixture well - Use salt, pepper, and any other herbs or spices you like.
- Don't overmix the potato mixture - Overmixing will make the farls tough.
- Form the potato mixture into patties - Use a spoon or your hands to shape the mixture into patties about 2 inches in diameter and 1/2 inch thick.
- Heat a griddle or frying pan over medium heat - Use a little oil or butter to grease the pan.
- Cook the potato farls until they are golden brown and crispy - Cook them for about 3-4 minutes per side, or until they are cooked through.
- Serve the potato farls hot with your favorite toppings - Try butter, cheese, or eggs.
Conclusion:
Potato farls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. So next time you're looking for a quick and easy meal, give potato farls a try!
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