Best 3 Potato Skin Poppers Recipes

Potato skin poppers are a deliciously simple appetizer or side dish that can be easily prepared at home. They start with baked potatoes that are then scooped out, leaving a crispy potato skin that can be filled with a variety of savory ingredients. These poppers can be customized to suit your taste, with endless possibilities for fillings and toppings. From classic cheese and bacon to more adventurous options like roasted red pepper and spinach, there's a potato skin popper recipe out there for everyone.

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POTATO SKIN POPPERS

Potato Skin Poppers image

A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!

Provided by aaustin519

Categories Lunch/Snacks

Time 32m

Yield 24 pieces, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups frozen diced potatoes or 3 cups hash browns
2 cups cheddar cheese, shredded
16 ounces sour cream
3/4 cup chopped bacon, cooked
1/3 cup chopped green onion
14 flour tortillas
2 tablespoons butter, melted
salt and pepper

Steps:

Preheat oven to 350.
Cook potatoes according to package directions.
In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
Let cool for 5 min., then cut diagnally into halves.
Serve with remaning sour cream.

POTATO SKIN POPPERS

Potato Skin Poppers image

I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good

Provided by jaefox1

Categories Pork

Time 47m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

14 flour tortillas (Fajita Size)
1 (16 ounce) container sour cream, divided
3 cups hash browns
2 cups cheddar cheese, shredded
3/4 cup cooked bacon (broken up into pieces)
1/3 cup green onion, chopped (scallions)
1/2 cup butter, melted
2 teaspoons salt and pepper (to taste)

Steps:

Preheat oven to 350°F.
Cook potatoes in skillet according to package directions.
In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
Warm the tortillas according to package directions.
Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
Bake for 12-15 minutes, or until golden brown.
Let cool for 5 minutes then cut diagonally into halves.
Serve with remaining sour cream or other toppings of choice.

Nutrition Facts : Calories 379.3, Fat 25.6, SaturatedFat 13.1, Cholesterol 49.4, Sodium 470.6, Carbohydrate 29, Fiber 2.1, Sugar 1.3, Protein 8.7

POTATO SKIN POPPERS

Potato Skin Poppers image

This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.

Provided by Pat Duran

Categories Meat Appetizers

Time 45m

Number Of Ingredients 8

Ingredients

3 c frozen,diced potatoes(or hash browns)
2 c shredded cheddar cheese
2 c daisy brand sour cream
3/4 c cooked bacon pieces
1/3 c chopped green onions
1 dash(es) salt and pepper to taste
14 8-inch flour tortillas
2 Tbsp butter, melted

Steps:

1. Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
2. Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
3. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.

Tips:

Choose the right potatoes: Russet potatoes are ideal for potato skin poppers because they have a thick skin and a fluffy interior.
Scrub the potatoes well: Make sure to scrub the potatoes thoroughly to remove any dirt or debris.
Prick the potatoes: Use a fork to prick the potatoes all over before baking. This will help them cook evenly.
Bake the potatoes until they are tender: Bake the potatoes at 400°F for about 45 minutes, or until they are tender when pierced with a fork.
Let the potatoes cool slightly: Let the potatoes cool slightly before handling them.
Scoop out the potato flesh: Use a spoon to scoop out the potato flesh, leaving a thin shell.
Fill the potato skins with your favorite fillings: You can fill the potato skins with a variety of fillings, such as cheese, bacon, pulled pork, or chili.
Top with cheese and bake until melted: Top the potato skins with cheese and bake them until the cheese is melted and bubbly.
Serve immediately: Serve the potato skin poppers immediately, while they are hot and crispy.

Conclusion:

Potato skin poppers are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With so many different ways to fill them, there is sure to be a potato skin popper that everyone will love. So next time you are looking for a fun and easy appetizer, give potato skin poppers a try.

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