Best 8 Praline Crack Recipes

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Craving a confection that delights the senses and satisfies your sweet tooth? Look no further than the extraordinary Praline Crack! This delectable treat is a symphony of textures and flavors, combining the crunch of a toffee crust with the richness of buttery praline, all topped off with luscious chocolate and an array of optional toppings that take this dessert to the next level. Prepare to embark on a culinary journey that will leave you craving more with every bite of this irresistible Praline Crack!

Here are our top 8 tried and tested recipes!

PRALINE CRUNCH SNACK MIX RECIPE



Praline Crunch Snack Mix Recipe image

Praline Crunch Snack Mix - The perfect balance of salty, sweet, and crunchy! Not to mention it's extremely addictive. Beware!

Provided by DSTR

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 7

8 cups Crispix cereal
2 cup pecan halves
1/2 cup dark brown sugar, packed
1/2 cup light corn syrup
1/2 cup salted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Preheat the oven to 250ºF. Lightly coat a baking sheet or roasting pan with cooking spray.
  • In a large bowl, combine cereal and pecans.
  • In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from the heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing gently to coat evenly.
  • Pour cereal mixture in the pan and spread out evenly. Bake for 1 hour, stirring every 15 minutes.
  • Pour onto wax or parchment paper to cool. Break into pieces.

Nutrition Facts : Calories 215 kcal, Carbohydrate 18 g, Protein 1 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

QUICK PRALINE BARS



Quick Praline Bars image

Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 5

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
  • Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
  • Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g

PRALINE CRACK



Praline Crack image

This stuff is dangerously delicious. Praline Crack is what I call it because no other name is suitable. It's a buttery, sugary, crunchy and chewy praline twist on cracker toffee! I had to expel it from my house immediately for fear I would eat the whole pan!

Provided by Shelly

Categories     Dessert

Time 17m

Number Of Ingredients 6

28 graham cracker squares
1 cup butter
1 cup light brown sugar
1 tsp vanilla
1/2 tsp salt
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan.
  • Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat.
  • Sprinkle pecans on top and bake in oven for 10-12 minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes.
  • Remove from oven and allow to cool. Cut into squares.

Nutrition Facts : Calories 164 calories, Sugar 9.2 g, Sodium 154 mg, Fat 9.5 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 1.3 g, Protein 1.3 g, Cholesterol 17.4 mg

SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

PRALINE CRACK RECIPE - (4.1/5)



Praline crack Recipe - (4.1/5) image

Provided by á-9091

Number Of Ingredients 6

28 graham cracker squares
1 cup butter
1 cup light brown sugar
1 tsp vanilla
1/2 tsp salt
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350° Line an ungreased 10x15 baking pan (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat. Sprinkle pecans on top and bake in oven for 10-12 minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes. Remove from oven and allow to cool. Cut into squares. Notes: Store at room temperature in airtight container for up to 3 days.

PRALINE STRIPS



Praline Strips image

Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.

Provided by Lisa MW

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 25m

Yield 18

Number Of Ingredients 6

16 graham crackers, or more as needed
½ cup butter
½ cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
  • Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
  • Pour brown sugar-pecan mixture over crackers; spread evenly.
  • Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 22.5 g, Cholesterol 13.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 173.5 mg, Sugar 16.1 g

PRALINE CEREAL CRUNCH



Praline Cereal Crunch image

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 10 cups.

Number Of Ingredients 7

8 cups Crispix cereal
2 cups pecan halves
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

PRALINE GRAHAMS



Praline Grahams image

Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use a heavy saucepan to prevent the sugar from burning.
  • Stir the sugar constantly to ensure it melts evenly.
  • Add the butter and cream slowly, stirring constantly.
  • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Pour the mixture onto a greased baking sheet and let it cool completely.
  • Break the praline crack into pieces and enjoy!

Conclusion:

Praline crack is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover pralines, and it is also a fun and festive treat to give as gifts. With its sweet and crunchy texture, praline crack is sure to be a hit with everyone who tries it.

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