Best 4 Praline Squares Recipes
Are you in search of a delectable and nutty treat that will tantalize your taste buds and leave you craving for more? Look no further than praline squares, a classic confection that combines the irresistible flavors of pecans, sugar, cream, and butter into a rich and decadent dessert. With a crispy crust, a gooey caramel center, and a generous topping of crunchy pecans, praline squares are a perfect balance of textures and flavors that will satisfy your sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and tips to create the perfect praline squares that will impress your friends and family. Get ready to embark on a culinary journey that will leave you with a batch of irresistible praline squares that are sure to become a favorite treat.
Let's cook with our recipes!
CHEESECAKE PRALINE SQUARES
A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, butter, pecans and confectioners' sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 20-24 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add the milk, vanilla and lemon zest. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 350° for 35-40 minutes or until edges are lightly browned. Cool on a wire rack., In a small saucepan, combine brown sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in pecans and vanilla. Pour over cheesecake. Refrigerate for 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 582 calories, Fat 37g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 231mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 9g protein.
PRALINE SQUARES
This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.
Provided by Countrywife
Categories Breads
Time 35m
Yield 32 2inch squares
Number Of Ingredients 9
Steps:
- Melt shortning in saucepan over low heat.
- Remove from heat and mix in sugar egg and vanilla.
- Stir in remaining ingredients.
- Spread in greased 9 x 13-inch pan.
- Bake 25 minutes at 350°F.
- While warm, cut into squares.
PRALINE SHORTBREAD SQUARES
Provided by Elana Amsterdam
Categories Dessert Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Pecan Fall Chill Potluck Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
- To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth. Press the dough into the prepared baking dish.
- Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool.
- While the shortbread bakes, prepare the pralines. In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract. Simmer for 5 minutes, then add the pecans. Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
- Place in the refrigerator for 3 hours to set. Cut into squares and serve.
PRALINE CHEESECAKE SQUARES 24
Steps:
- Same as for 48 serving recipe, however use a 8x8x2-inch baking pan.
Tips:
- Use fresh ingredients. This will help ensure that your praline squares have the best flavor and texture.
- Don't overcook the praline mixture. This will make it hard and brittle.
- Let the praline mixture cool completely before cutting it into squares. This will help prevent it from crumbling.
- Store praline squares in an airtight container at room temperature. They will keep for up to 2 weeks.
- To make gluten-free praline squares, use a gluten-free flour blend in place of the all-purpose flour.
- To make vegan praline squares, use a vegan butter substitute in place of the butter, and use a flax egg in place of the egg.
Conclusion:
Praline squares are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple combination of butter, sugar, flour, and pecans, and they are topped with a rich and decadent praline glaze. With a few simple tips, you can make perfect praline squares every time.
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