Coquito is a traditional Puerto Rican coconut milk rum Christmas drink that is enjoyed by people of all ages. This creamy and flavorful beverage is made with a variety of ingredients, including coconut milk, evaporated milk, condensed milk, rum, spices, and sometimes eggs. Coquito is typically served chilled or over ice, and it can be garnished with cinnamon or nutmeg. While there are many variations of coquito, the basic ingredients and preparation methods remain the same. Whether you are a seasoned mixologist or a novice cook, making coquito is a fun and easy way to celebrate the holiday season. In this article, we will provide you with a step-by-step guide to making the best coquito recipe.
Check out the recipes below so you can choose the best recipe for yourself!
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
COQUITO (PUERTO RICAN HOLIDAY DRINK FOR CHRISTMAS AND NEW YEAR'S
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! A delicious drink! Similiar to egg nog, but much better!
Provided by ChaseNNJ
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a blender.
- Refrigerate.
- Serve cold and ENJOY!
Nutrition Facts : Calories 260.9, Fat 16.5, SaturatedFat 13.9, Cholesterol 9.9, Sodium 75.6, Carbohydrate 10.1, Fiber 1.8, Sugar 4.8, Protein 4.4
Tips:
- Use fresh coconut milk. Fresh coconut milk gives coquito its rich, creamy flavor. If you can't find fresh coconut milk, you can use canned coconut milk, but the flavor will not be as good.
- Use a blender or food processor to mix the ingredients. This will help to ensure that the ingredients are well combined and that the coquito has a smooth consistency.
- Chill the coquito before serving. This will help to bring out the flavors of the drink and make it more refreshing.
- Garnish the coquito with grated nutmeg or cinnamon. This will add a festive touch to the drink and make it more visually appealing.
- Serve the coquito in small glasses. This will help to control the amount of alcohol that is consumed.
Conclusion:
Coquito is a delicious and festive drink that is perfect for Christmas and other special occasions. It is easy to make and can be enjoyed by people of all ages. If you are looking for a unique and flavorful holiday drink, coquito is a great option. So, what are you waiting for? Grab a blender and start making some coquito today!
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