In the realm of delectable desserts, where flavors intertwine and aromas captivate, lies a culinary masterpiece that blends the essence of autumn's bounty: the pumpkin applesauce pie. This delectable treat harmonizes the sweetness of pumpkin with the tangy allure of apples, enveloped in a golden crust that shatters with each bite. With its vibrant hues and irresistible aroma, this pie beckons you on a journey of taste, promising a symphony of flavors that will linger in your memory long after the last morsel is savored. Whether you're a seasoned baker or a novice in the kitchen, this guide will unveil the secrets to crafting the perfect pumpkin applesauce pie, transforming your culinary endeavors into a moment of pure indulgence.
Here are our top 8 tried and tested recipes!
PUMPKIN APPLE PIE
Steps:
- Preheat the oven to 375 degrees F and place a rack in the center of the oven.
- Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use.
- Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon, ginger, cloves and a pinch of salt. Cook until the apples begin to soften, 8 to 10 minutes, then remove from the heat and set aside to cool slightly.
- In a bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs and a pinch of salt.
- Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture. Pour the pumpkin filling over the top and sprinkle with the remaining 1/2 teaspoon nutmeg. Bake until pumpkin is set, 1 hour 15 minutes to 1 hour 30 minutes.
- Cool, and then slice the pie and top with whipped cream if using to serve.
APPLESAUCE PUMPKIN SPICE BREAD
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Provided by ToshiM
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g
CRUSTLESS PUMPKIN PIE MADE WITH APPLESAUCE
A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar.
Categories Desserts Thanksgiving Thanksgiving Desserts Dessert Desserts Dessert
Yield 8
Number Of Ingredients 8
Steps:
- Directions
- PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.
- SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.
- PREPARE Pour into pan or dish.
- BAKE as directed below or until knife inserted near center comes out clean.
- COOL on wire rack for 2 hours. Serve immediately or refrigerate.
- 9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
- 10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes
- 8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
- 9-inch-round cake pan: 350° F; bake for 35 to 40 minutes
- 8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
- 8-inch-square glass baking dish: 325º F; 55 to 60 minutes
- 9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
- 11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes
- 13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
- 13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes
- LIBBYS® 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)
- 13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
- 13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
APPLESAUCE PUMPKIN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Line a 9-inch pie shell with the pastry, making a high, fluted edge.
- In a large bowl, mix the pumpkin, applesauce and eggs. In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture. Stir in the evaporated milk and vanilla.
- Pour the filling into the pastry-lined pie pan, place in the oven and bake 15 minutes. Reduce heat to 350 degrees and bake 45 minutes longer, until the filling seems set.
- Cool to room temperature and serve with whipped cream.
PUMPKIN APPLESAUCE PIE
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Provided by Sydney Mike
Categories Pie
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Invert the pastry over a 9-inch deep dish pie pan, center it & gently tuck the pastry into the pan without stretching it, then sculpt the edge into an upstanding ridge.
- Place the pie shell in the freezer for at least 30 minutes.
- When ready to prebake it, preheat the oven to 400 degrees F.
- Tear off a sheet of aluminum foil at least 15 inches long, carefully press it into the pastry until it fits like a second skin, & then arrange the excess foil on either side so that it points out like a pair of wings ~ Bunching it up underneath will deflect the heat, which you don't want to do! Fill the foil with about 1 1/2 pounds of dried beans, pushing them up the sides a little to keep the pastry snug against the pan.
- Bake the shell on the center rack for 20 minutes, then remove it from the oven, & with hands protected, grasp the foil on either side & slowly lift the beans out of the shell.
- Use a fork to poke the bottom of the pastry 4 or 6 times, twisting the fork slightly to enlarge the holes, so that steam can escape & help prevent the pastry from puffing up.
- Put the pie shell back in the oven & bake for another 7 to 8 minutes, then let it cool on a wire rack for at least 15 minutes, while making the filling. Turn the oven down to 350 degrees F.
- In a medium-size bowl, whisk the eggs until foamy & blended, then whisk in the maple syrup & vanilla. Set aside.
- In a small mixing bowl, combine brown sugar, flour, salt & spices, then whisk this into the egg mixture.
- Whisk in the applesauce & pumpkin, blending until smooth, then ladle the filling into the partially baked crust.
- Place the pie on the center oven rack & bake 50 to 55 minutes. To check the pie for doneness, give the pan a quick little shake ~ The filling should not waver but should appear set in the middle. The sides might have puffed & have a flat finish while the center will be more glossy, indicating that the pie is ready to be taken from the oven & set on a wire rack to cool. Although it is very good warm, the apple flavor is more pronounced when the pie is cold.
- If served cold, refrigerate the pie loosely covered with a sheet of waxed paper.
PUMPKIN APPLESAUCE PIE
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h10m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Mix eggs, pumpkin, applesauce and sugar together.
- Add salt, cinnamon, mace, vanilla and evaporated milk.
- Pour into pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce oven temperature to 350 degrees and bake 45 minutes more, or until a knife inserted in filling comes out clean.
Nutrition Facts : Calories 2384.3, Fat 102.2, SaturatedFat 37.5, Cholesterol 544.8, Sodium 2739, Carbohydrate 321.2, Fiber 10.7, Sugar 152.4, Protein 53.6
APPLE BUTTER PUMPKIN PIE
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Provided by Joyce Lowe
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 49.5 g, Cholesterol 90.3 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 392.4 mg, Sugar 28.3 g
PUMPKIN APPLE PIE
The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.-Elizabeth Montogomery, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes. , Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves., Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 311mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh pumpkin purée. You can make your own purée by roasting a pumpkin, or you can buy canned pumpkin purée.
- If you don't have any applesauce, you can make your own by simmering peeled and cored apples in a little bit of water until they are soft. Then, mash the apples with a potato masher or immersion blender.
- You can use any type of pie crust you like for this recipe. A homemade pie crust is always best, but you can also use a store-bought pie crust if you are short on time.
- Before you bake the pie, brush the crust with milk or cream and sprinkle it with sugar. This will help the crust to brown and give it a nice shine.
- Serve the pie warm with a dollop of whipped cream or ice cream.
Conclusion:
Pumpkin applesauce pie is a delicious and easy-to-make fall dessert. It's the perfect way to use up leftover pumpkin purée and applesauce. With its creamy pumpkin filling, sweet applesauce, and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give pumpkin applesauce pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #vegetables #american #vegetarian #pies #eggs #dietary #northeastern-united-states #apples #squash #4-hours-or-less
You'll also love