Best 2 Pumpkin Bars Paula Deen Recipes

Are you a fan of pumpkin and looking for the most delectable pumpkin bars recipe? You're in luck! In this article, we've got the perfect recipe for you, inspired by the famous culinary expert Paula Deen. Get ready to embark on a delightful journey as we guide you through the necessary steps to create these scrumptious pumpkin bars that will surely satisfy your sweet cravings. Get ready to tantalize your taste buds with a perfect balance of flavors and a delightful aroma that will fill your kitchen. So, gather your ingredients, put on your apron, and let's dive into the world of pumpkin delight with Paula Deen's pumpkin bars recipe.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN BARS (PAULA DEEN)

Pumpkin Bars (Paula Deen) image

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Bar Cookie

Time 40m

Yield 48 small bars or 24 large bars

Number Of Ingredients 14

Ingredients

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
ground cinnamon

Steps:

Preheat oven to 350°F.
In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
If desired, garnish with ground cinnamon.

PUMPKIN BARS(PAULA DEEN)

Pumpkin Bars(Paula Deen) image

Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

Provided by Recipe Baroness

Categories Dessert

Time 45m

Yield 24-48 Bars

Number Of Ingredients 13

Ingredients

4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
Stir together the flour, baking powder, cinnamon, salt and baking soda.
Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
Spread the batter into a greased 13 by 10-inch baking pan.
Bake for 30 minutes.
Let cool completely before frosting.
Cut into bars.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
Add the sugar and mix at low speed until combined.
Stir in the vanilla and mix again.
Spread on cooled pumpkin bars.

Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree gives the bars a more intense pumpkin flavor and a richer texture. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
Don't overmix the batter: Overmixing the batter can make the bars tough and dense. Mix just until the ingredients are combined.
Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through but still moist.
Let the bars cool completely before frosting them: This will help the frosting to set properly.
Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.

Conclusion:

These pumpkin bars are the perfect fall treat. They're moist, flavorful, and easy to make. With a few simple tips, you can make sure that your pumpkin bars turn out perfectly every time. So what are you waiting for? Give this recipe a try today!