Best 7 Pumpkin Cheesecake Bars From Eagle Brand Recipes
Are you craving a delectable treat that combines the flavors of pumpkin and cheesecake in a perfect balance? Look no further than the renowned Eagle Brand Pumpkin Cheesecake Bars. These luscious bars feature a creamy, velvety cheesecake filling enveloped in a golden-brown graham cracker crust, all topped with a delicate layer of pumpkin puree. Indulge in this irresistible dessert that is not only a delight to the taste buds but also a feast for the eyes. Discover the secrets behind creating the ultimate Eagle Brand Pumpkin Cheesecake Bars and embark on a culinary journey that will leave you and your loved ones savoring every bite.
Here are our top 7 tried and tested recipes!
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
TRADITIONAL EAGLE BRAND PUMPKIN PIE
This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.
Provided by chris_tam
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in bowl.
- Pour into pie shells.
- Bake in 425 degree oven for 15 minutes.
- Reduce heat.
- Bake 350 degree oven for 35 minutes.
Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
Tips:
- Ensure the cream cheese is at room temperature before mixing to ensure a smooth and creamy cheesecake filling.
- To prevent the graham cracker crust from becoming soggy, press the crumbs firmly into the pan and chill before filling.
- Do not overmix the cheesecake batter, as this can result in a dense and crumbly texture.
- Bake the cheesecake in a water bath to prevent the top from cracking and to ensure even baking.
- Allow the cheesecake to cool completely before chilling for at least 4 hours or overnight for the best flavor and texture.
Conclusion:
These Pumpkin Cheesecake Bars are a delectable treat that combines the flavors of pumpkin and cheesecake in a perfect balance. With a creamy, rich filling and a graham cracker crust, these bars are sure to satisfy any sweet tooth. Perfect for Thanksgiving, Christmas, or any special occasion, these bars are easy to make and will be a hit with everyone who tries them. So, gather your ingredients and give this recipe a try today!
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