Best 2 Pumpkin Chocolate Chip Brownies Recipes
Are you looking for a sweet and indulgent treat that is perfect for any occasion? Look no further than pumpkin chocolate chip brownies! These brownies combine the classic flavors of chocolate and pumpkin, with a gooey, fudgy texture that will have you coming back for seconds. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step through the process of creating these delicious treats. So, gather your ingredients, preheat your oven, and get ready to embark on a baking journey that will yield irresistible pumpkin chocolate chip brownies.
Let's cook with our recipes!
PUMPKIN CHOCOLATE CHIP BROWNIES
These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!
Provided by Culinary Envy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.
- Stir brownie mix, butter, and eggs together in a bowl until just blended. Stir in pumpkin spice morsels gently. Spread batter in the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Scatter sprinkles on top. Let cool before slicing and removing from the pan, about 30 minutes.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 36 g, Cholesterol 52.5 mg, Fat 17.3 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 197 mg, Sugar 1.6 g
PUMPKIN CHOCOLATE CHIP BROWNIES
Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.
Provided by Heaven Bound
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
- Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
- Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
- Stir in morsels.
- Spread evenly into prepared pan.
- Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use good quality chocolate: The chocolate you use will make a big difference in the flavor of your brownies. Use a high-quality chocolate that you enjoy eating on its own.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make your brownies dry.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
Conclusion:
Pumpkin chocolate chip brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, moist pumpkin texture, and gooey chocolate chips, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these pumpkin chocolate chip brownies a try.
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