Best 2 Pumpkin Chocolate Dessert Cake Recipes
Are you looking for an irresistible dessert that combines the comforting flavors of pumpkin and rich chocolate? Look no further! Our article presents a delicious and easy-to-follow recipe for a "Pumpkin Chocolate Dessert Cake" that will tantalize your taste buds. This decadent cake features a moist and fluffy pumpkin cake base, layered with a velvety chocolate ganache, and topped with whipped cream or cream cheese frosting. With its perfect balance of sweet and earthy flavors, this dessert is sure to be a hit at any gathering.
Let's cook with our recipes!
PUMPKIN CHOCOLATE DESSERT CAKE
This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.
- In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan.
- Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
- Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 90.2 g, Cholesterol 120 mg, Fat 27.7 g, Fiber 4 g, Protein 6.6 g, SaturatedFat 16.8 g, Sodium 333.6 mg, Sugar 63.5 g
PUMPKIN CHOCOLATE DESSERT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan. In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate. Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.
Tips:
- To ensure a smooth batter, use room-temperature ingredients.
- For a richer chocolate flavor, use high-quality dark chocolate (70% cacao or higher).
- To prevent the cake from sinking in the middle, make sure the oven temperature is accurate and the cake is baked until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- For a smooth and creamy frosting, beat the butter and cream cheese until light and fluffy before adding the powdered sugar.
- Decorate the cake with your favorite toppings, such as chocolate chips, chopped nuts, or whipped cream.
Conclusion:
This pumpkin chocolate dessert cake is a delicious and indulgent treat that is perfect for any occasion. The moist pumpkin cake layers are perfectly complemented by the rich chocolate frosting, and the cake is easy to make with just a few simple ingredients. Whether you are a seasoned baker or a beginner, you will love this recipe. So go ahead and give it a try, and enjoy a slice of this delicious cake today!
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