Best 4 Pumpkin Granola Bars Recipes

PUMPKIN GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.
• Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.

PUMPKIN, ALMOND, CHOCOLATE GRANOLA BARS (GLUTEN FREE)

Steps:

• Preheat oven to 350°F/180°C Butter a 10" by 10" baking pan and line with baking paper.
• In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.
• In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.
• Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.
• Remove from the pan by lifting the parchment paper.
• Using a sharp knife, cut into bars.

PUMPKIN PIE GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
• In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
• Pour the wet mixture over the oats and mix with a wooden spoon.
• Stir in the cranberries and pecans.
• Pour and evenly press the mixture into a coated 8 x 8 pan.
• Bake for 35 to 40 minutes or until golden brown.
• Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.

PUMPKIN CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 350 degrees. Line an 8"x 8" baking pan with parchment paper. Let it over hang the edges of the pan.
• Spray paper with cooking spray i.e. Pam
• Combine first 5 ingredients in a medium bowl.
• Combine remaining ingredients, except for the chocolate chips, in a small bowl.
• Pour into the dry mixture and combine well.
• Mix in chocolate chips
• Press mixture firmly into the prepared pan.
• Bake for 25 min. Remove from the oven and cool for at least 10 min or longer.
• Lift the edges of the parchment paper to remove and cut into 12 or 16 bars depending on your choice of size
• Store in an air tight container for 3 days or in the refrigerator for 1 week.