Best 2 Pumpkin Pie Ricotta Recipes

Pumpkin pie ricotta is a delicious and creamy dessert that is perfect for any occasion. It is a classic Italian dish that is made with ricotta cheese, pumpkin, and spices. The ricotta cheese gives the pie a smooth and rich texture, while the pumpkin and spices add a warm and comforting flavor. If you are looking for a simple but delicious dessert, pumpkin pie ricotta is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN PIE RICOTTA

Pumpkin Pie Ricotta image

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup canned pumpkin
1/4 cup ricotta cheese
2 tablespoons matrix protein powder
1 teaspoon Splenda sugar substitute
1/4 teaspoon pumpkin pie spice

Steps:

Mix all together until smooth.
Dig in!

Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.3, Cholesterol 7.8, Sodium 49.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 1.9

RICOTTA PUMPKIN PIE

Ricotta Pumpkin Pie image

I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.

Provided by Marie Crivello

Categories Pies

Time 1h15m

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
2 eggs
1 c ricotta cheese
16 oz can pumpkin
3/4 -1 c brown sugar, firmly packed (it depends on how sweet you like it)
1/2 tsp salt
1 1/2 tsp pumpkin pie spices
1 tsp vanilla extract
8 oz. evaporated milk

Steps:

1. Beat eggs lightly then stir in ricotta cheese until smooth. Stir in pumpkin,brown sugar,salt, pumpkin spice,vanilla extract and evaporated milk. Mix until well blended pour into pie shall. Bake at 375 for 45 to 60 minutes cool on wire rack.

Tips:

For a smoother texture, use a food processor or blender to combine the ricotta and pumpkin until completely smooth.
If you don't have a food processor or blender, you can mash the ricotta and pumpkin together with a fork until well combined.
Use a store-bought pie crust to save time, or make your own pie crust from scratch using your favorite recipe.
If you're using a store-bought pie crust, be sure to pre-bake it according to the package directions before filling it.
When measuring the ricotta, be sure to let it drain in a colander for 30 minutes before measuring it out.
To make sure the pie is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
Let the pie cool completely before serving. This will help it set and make it easier to slice.

Conclusion:

Pumpkin pie with ricotta filling is a delicious and festive fall dessert. It's easy to make and can be enjoyed by people of all ages. With its creamy texture and rich, pumpkiny flavor, this pie is sure to be a hit at your next holiday gathering.

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