Whether you're looking for a refreshing autumn treat or a healthy way to use up leftover pumpkin puree, pumpkin shakes are a delicious and versatile option. Made with a blend of pumpkin puree, milk, yogurt, and spices, pumpkin shakes are a creamy, flavorful drink that can be enjoyed for breakfast, lunch, or a snack. With so many different variations available, there's sure to be a pumpkin shake recipe that everyone will love. From classic pumpkin pie flavor to more unique combinations like pumpkin spice chai or pumpkin snickerdoodle, the possibilities are endless.
Here are our top 3 tried and tested recipes!
PUMPKIN MILK SHAKES
My son loved this festive milkshake growing up-it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.
Nutrition Facts : Calories 287 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN SHAKES
This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine half each of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into 2 chilled glasses. Repeat. If desired, top with whipped cream and nutmeg. Serve immediately.
Nutrition Facts : Calories 351 calories, Fat 21g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 136mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
Tips for Making the Best Pumpkin Shakes:
- Use fresh or frozen pumpkin purée: Fresh pumpkin purée will give your shake the best flavor, but frozen purée is a great option if you don't have time to roast a pumpkin.
- Chill your ingredients: Chilling your milk, yogurt, and pumpkin purée before making your shake will help it be extra thick and creamy.
- Add some spices: Pumpkin pie spice is a classic addition to pumpkin shakes, but you can also experiment with other spices like cinnamon, nutmeg, or ginger.
- Sweeten to taste: The amount of sweetener you add to your shake will depend on your personal preference. Start with a small amount and add more to taste.
- Top it off: Garnish your shake with whipped cream, pumpkin pie spice, or a cinnamon stick for a festive touch.
Conclusion:
Pumpkin shakes are a delicious and festive fall treat. With just a few simple ingredients, you can make a creamy, flavorful shake that the whole family will enjoy. So next time you're looking for a sweet and satisfying snack, reach for a pumpkin shake.
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