Pumpkin spice bread pudding is a delicious and comforting dessert that is perfect for fall. It is made with pumpkin puree, spices, and bread cubes, and can be topped with whipped cream, caramel sauce, or ice cream. This classic dish is a favorite among pumpkin lovers and is a great way to use up leftover pumpkin puree. There are many different recipes for pumpkin spice bread pudding, so you can find one that fits your taste and dietary needs. Whether you are a seasoned baker or a beginner, you are sure to find a recipe that you will love. So gather your ingredients and preheat your oven, because it is time to make some pumpkin spice bread pudding!
Let's cook with our recipes!
PUMPKIN SPICE BREAD PUDDING
This is a delicious bread pudding that tastes a lot like pumpkin pie!
Provided by Jessica
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
- Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 23.4 g, Cholesterol 87.6 mg, Fat 12.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 246.8 mg, Sugar 12.8 g
PUMPKIN AND SPICE BREAD PUDDING
Cozy up to warm bread pudding topped with whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter. In heavy 3-quart saucepan, heat 3 cups whipping cream, the milk, 1/2 cup granulated sugar and the salt to simmering over medium heat, stirring frequently. Remove from heat.
- In large bowl, beat eggs and yolks with wire whisk. Add pumpkin, brown sugar and pumpkin pie spice. Stir mixture into hot cream mixture with whisk. Gently stir in bread cubes. Let stand 30 minutes.
- Heat oven to 325°F. Sprinkle 2 tablespoons granulated sugar over custard. Bake 50 minutes or until top is puffed and light golden brown. Cool 5 minutes.
- In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Stir in bourbon. Serve with warm bread pudding.
Nutrition Facts : Calories 531, Carbohydrate 43 g, Fat 6, Fiber 1 g, Protein 10 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 298 mg
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread pudding a more intense pumpkin flavor than canned puree.
- Use a variety of spices: Pumpkin spice is a classic blend of spices, but you can also use other spices that you like, such as cinnamon, nutmeg, cloves, or ginger.
- Add some moisture: Bread pudding can be dry, so it's important to add some moisture. You can do this by adding milk, cream, or eggs.
- Don't overcook the bread pudding: Bread pudding is best when it is slightly firm in the center. If you overcook it, it will become dry and crumbly.
- Serve warm or cold: Bread pudding can be served warm or cold. It's also delicious with a scoop of ice cream or whipped cream.
Conclusion:
Pumpkin spice bread pudding is a delicious and easy-to-make dessert that is perfect for fall. With its warm spices and creamy texture, it's sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this recipe a try.
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