Best 10 Quail Creeks Fresh Berries With Romanoff Sauce Recipes

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"Quail Creeks Fresh Berries with Romanoff Sauce" is a delightful dessert that combines the sweetness of ripe berries with the richness of a creamy sauce. This classic dish is sure to become a favorite for any occasion, whether it's a special brunch, a summer picnic, or an elegant dinner party.

Let's cook with our recipes!

BERRIES ROMANOFF



Berries Romanoff image

This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!

Provided by Midwest Living

Categories     Food

Time 4h25m

Number Of Ingredients 6

1 16 ounce container dairy sour cream
½ cup packed brown sugar
2 tablespoons Kahlúa, coffee liqueur, or strong coffee
1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
Fresh mint sprig (optional)

Steps:

  • For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
  • To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.

Nutrition Facts : Calories 294 calories, Carbohydrate 34 g, Cholesterol 33 mg, Fat 16 g, Protein 3 g, SaturatedFat 10 g, Sodium 50 mg, Sugar 26 g

RASPBERRIES ROMANOFF



Raspberries Romanoff image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 pint carefully sorted raspberries
1/3 cup kirsch
1 1/2 cups heavy cream
1/4 cup powdered sugar (confectioners' sugar)

Steps:

  • Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.

BERRIES ROMANOFF PARFAIT



Berries Romanoff Parfait image

Provided by Bobby Flay

Categories     main-dish

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

2 cups Greek yogurt
1/3 cup packed light brown muscovado sugar
2 tablespoons brewed espresso, cooled
1 teaspoon finely grated orange zest
2 tablespoons orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 to 4 tablespoons granulated sugar
2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola

Steps:

  • Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

NOODLES ROMANOFF



Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT



Strawberries Romanoff Taste Just Like La Madeleine -Copycat image

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

Provided by hrlyhny

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy or 1 tablespoon vanilla
1/2 cup heavy cream
3 tablespoons sugar
4 cups fresh strawberries

Steps:

  • Mix sour cream, brown sugar and Brandy in a bowl.
  • In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
  • Fold cream into sour cream mixture and blend well.
  • Serve with fresh strawberries.

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

FRUIT ROMANOFF



Fruit Romanoff image

Make and share this Fruit Romanoff recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

5 cups sliced mixed fruit or 5 cups diced mixed fruit, such as peaches,nectarines,apricots and pitted cherries
4 -6 tablespoons sugar (for the fruit)
1 teaspoon sugar (for the cream)
1/4 cup fresh orange juice
1/4 cup Curacao or 1/4 cup orange liqueur
1/2 cup whipping cream, well chilled
1/2 teaspoon pure vanilla extract

Steps:

  • Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
  • Toss lightly.
  • Cover and refrigerate for 20 minutes.
  • Meanwhile, chill a medium bowl and beaters for whipping the cream.
  • If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
  • Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
  • Add the vanilla.
  • For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
  • For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
  • To serve, spoon the fruit into wine glasses or dessert dishes.
  • Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
  • Serve immediately.

BERRIES ROMANOFF



Berries Romanoff image

Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

4 cups assorted berries (blackberries, blueberries, raspberries and sliced strawberries)
2 Tbsp. sugar, divided
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. grated orange zest

Steps:

  • Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
  • Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
  • Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 1 g

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Provided by Wayne Brachman

Categories     Liqueur     Milk/Cream     Mixer     Berry     Dairy     Fruit     Dessert     Freeze/Chill     No-Cook     Frozen Dessert     Strawberry     Summer     Party

Yield Makes 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

  • 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
  • 2. Put the ice cream in the refrigerator to soften.
  • 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
  • 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

QUAIL CREEK'S FRESH BERRIES WITH ROMANOFF SAUCE



QUAIL CREEK'S FRESH BERRIES WITH ROMANOFF SAUCE image

Categories     Fruit     Dessert

Number Of Ingredients 6

Raspberries, strawberries, blackberries.
1 cup brown sugar
1/2 cup brandy
1 cup sour cream
1/4 teaspoon nutmet
1 teaspoon cinnamon

Steps:

  • Combine brown sugar and brandy and mix well. Add sour cream and whisk with brandy mixture. Add remaining incredients and serve atop fresh berries. Option: fold in 1 cup stifflhy whipped cream for a lighter texture.

Tips:

  • Choose fresh, ripe berries for the best flavor. Mixed berries can be used, but strawberries, raspberries, and blueberries are classic choices.
  • Make sure the berries are thoroughly washed and dried before using them.
  • If you don't have time to make the Romanoff sauce from scratch, you can use a good-quality store-bought version.
  • Serve the berries with the Romanoff sauce immediately, or chill them for a few hours for a more refreshing dessert.

Conclusion:

Fresh berries with Romanoff sauce is a delicious and easy dessert that is perfect for any occasion. The combination of sweet berries and creamy sauce is irresistible, and the dish can be easily customized to your liking. Whether you serve it immediately or chill it for a few hours, this dessert is sure to be a hit.

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