Best 2 Quick And Easy Pizza Crust Recipes
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. However, making pizza from scratch can be a time-consuming process, especially if you have a busy lifestyle. Fortunately, there are a number of quick and easy pizza crust recipes that can help you get your pizza fix without spending hours in the kitchen. These recipes typically use ingredients that you already have on hand, such as flour, water, yeast, and olive oil. With just a little bit of time and effort, you can have a delicious pizza crust that is ready to be topped with your favorite ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
QUICK AND EASY PIZZA CRUST
Categories Game
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
- Let baked pizza cool for 5 minutes before serving.
Tips:
- For a crispy crust, use bread flour or a high-gluten flour.
- If you don't have a pizza stone, use a baking sheet or cast iron skillet.
- To prevent the dough from sticking, use a lightly oiled work surface and rolling pin.
- Don't overwork the dough, or it will become tough.
- If the dough is too wet, add more flour, one tablespoon at a time, until it comes together and is no longer sticky.
- If the dough is too dry, add water, one tablespoon at a time, until it comes together and is no longer crumbly.
- Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.
- When rolling out the dough, start from the center and work your way out, rotating the dough as you go to ensure an even thickness.
- If you are making a thin crust pizza, roll the dough out as thinly as possible. If you are making a thick crust pizza, roll the dough out to a 1/2-inch thickness.
- Before adding toppings, pre-bake the crust for 5-7 minutes. This will help to prevent the crust from becoming soggy.
- When adding toppings, start with a thin layer of sauce, then add your cheese and other toppings. Don't overload the pizza, or the crust will become soggy.
- Bake the pizza in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
With a little practice, you can easily make a delicious homemade pizza crust. Experiment with different flours, toppings, and cooking methods to find your perfect pizza recipe. So next time you're craving pizza, skip the delivery and make your own at home!
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