Best 4 Quick Buttercream Vegan Icing From Longmeadow Farm Recipes
If you're looking for a quick and easy buttercream icing that's also vegan, then this recipe from Longmeadow Farm is for you. This vegan buttercream icing is smooth and creamy, with a rich vanilla flavor that perfectly complements any cake or cupcake. It's also made with just a few simple ingredients that you probably already have on hand, so you can whip it up in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a go-to for your vegan baking needs.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK, BUTTERCREAM (VEGAN) ICING FROM LONGMEADOW FARM
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Provided by Andi Longmeadow Farm
Categories Quick Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In mixer, cream together sugar, butter, soy milk, and vanilla.
- Beat until completely creamy and spreadable.
- Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
Tips:
- To make the vegan buttercream icing, you will need a stand mixer or a hand mixer and a large bowl. Make sure the bowl is large enough to accommodate the volume of the icing, as it will increase in size as you beat it.
- Use a high-quality vegan butter that is firm and cold. This will help the icing to hold its shape and prevent it from becoming too runny.
- Add the powdered sugar gradually, one cup at a time. This will help to prevent the icing from becoming lumpy.
- Beat the icing on medium speed for about 5 minutes, or until it is light and fluffy. If the icing is too thick, add a little bit of plant-based milk or water, one tablespoon at a time, until it reaches the desired consistency.
- If you want to add flavoring to the icing, such as vanilla extract, almond extract, or cocoa powder, do so after the icing has been beaten until light and fluffy.
- Use the icing immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This easy vegan buttercream icing is the perfect finishing touch for any cake, cupcake, or other dessert. It is made with simple ingredients that are easy to find, and it can be made in just a few minutes. The icing is light and fluffy, with a rich and creamy flavor. It is also very versatile, and can be flavored with a variety of different extracts or powders. Whether you are a vegan or not, you will love this delicious and easy-to-make icing.
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