Best 10 Quick Easy And Yummy Apple Tart Recipes

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Craving a delectable dessert without spending hours in the kitchen? Look no further! This article will guide you through the art of creating an incredibly quick, easy, and mouthwatering apple tart that will satisfy your sweet tooth in no time. With just a few simple ingredients and minimal effort, you'll be able to impress your friends and family with a golden-brown pastry crust filled with tender, cinnamon-spiced apples. Get ready to tantalize your taste buds with this delightful treat that's perfect for any occasion.

Here are our top 10 tried and tested recipes!

QUICK AND EASY APPLE TART



Quick and Easy Apple Tart image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 whole sheet puffed pastry, cut in half
Nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
Juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cup chopped pecans

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
  • Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
  • Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

QUICK CARAMELIZED APPLE TART



Quick Caramelized Apple Tart image

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 5

All-purpose flour, for rolling the pastry
1 sheet frozen puff pastry, thawed in the refrigerator
2 tablespoons (1/4 stick) unsalted butter
1/2 cup sugar
4 medium Golden Delicious apples, peeled, cored, and cut into eighths

Steps:

  • Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Invert a 10-inch ovenproof nonstick skillet over the pastry. Using the skillet as a guide, cut a 10-inch round of pastry. Transfer to a plate and chill in the refrigerator while you prepare the apples.
  • Heat the same skillet over medium heat. Melt the butter and then sprinkle over the sugar and add the apples on top. Once the sugar begins to melt, adjust the heat so the juices bubble rapidly. Cook, stirring, until the apples are tender and juices are light golden brown, 10 to 12 minutes. Remove from the heat.
  • Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Top with the chilled pastry round and tuck the edges in. Gently prick the pastry in 4 or 5 places with a fork. Bake for 10 minutes at 425 degrees F, until the pastry is puffed and light golden. Reduce the oven temperature to 375 degrees F and bake until the pastry is a deep golden brown, 10 to 12 minutes more. Remove from the oven and let sit 10 minutes.
  • To unmold, place a serving plate over the skillet and quickly but carefully flip the pan. The tart will unmold onto the plate, and if a few apple slices stick to the pan, return them to the tart. Let cool at least 20 minutes before serving to allow the syrup to sink into the tart. Serve slightly warm or at room temperature.

QUICK & EASY (AND YUMMY) APPLE TART



Quick & Easy (And Yummy) Apple Tart image

If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Puffed pastry is a magical substance-it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres...the list goes on. From Ree Drummond, the Pioneer Woman.

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 whole sheet puff pastry, Cut Into Half (Or Thirds)
4 whole apples, Cored, Halved, And Sliced, But Not Peeled
1 cup brown sugar
1/4 teaspoon salt
caramel topping
whipped cream
powdered sugar
vanilla ice cream

Steps:

  • Preheat oven to 415 degrees.
  • Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
  • Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
  • Remove from pan immediately and place on a serving platter.
  • Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.

EASY APPLE TART



Easy Apple Tart image

My husband was going to be an hour late for dinner and I had everything all set to serve. I decided to make a tart while waiting for him to get home. This is what I ended up with.

Provided by Nado2003

Categories     Tarts

Time 45m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 15

pie crust, : (My No Roll Pie Crust)
1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk
2 granny smith apples (very large apples, skin on, core and sliced thinly, 24 slices per apple)
2 teaspoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon lemons or 1 teaspoon lime juice
4 tablespoons sugar
1 egg, separated
1 teaspoon sugar (coarse crystal or turbinado, more or less to taste)
1/4 teaspoon cinnamon (more or less to taste)

Steps:

  • Preheat oven to 400 degrees.
  • Mix dry pie crust ingredients, then add oil and milk. Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. Bring crust about 1/2 inch up the side of the pan.
  • Mix apple slices (use apple slicer/corer that cuts apple into 8 slices, then cut each slice into 3s), flour, cinnamon, salt, lemon juice, sugar and egg yolk.
  • Brush crust all over with egg white.
  • Place apple slices onto crust starting with the outside edge, slightly overlapping pieces into a ring, then put another circle of apple slices in the remaining inside circle.
  • Mix topping of turbinado sugar and cinnamon, sprinkle all over apple slices.
  • Bake 30 minutes, until crust is brown.
  • Serve with ice cream.

QUICK APPLE TART



Quick Apple Tart image

Categories     Fruit     Brunch     Dessert     Bake     Quick & Easy     Apple     Apricot     Fall     Cinnamon     Phyllo/Puff Pastry Dough     Jam or Jelly     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 medium Golden Delicious apples, peeled, cored, very thinly sliced
2 tablespoons (1/4 stick) unsalted butter, melted
3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with scant 1/2 teaspoon ground cinnamon)
1/4 cup apricot jam, melted

Steps:

  • Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.

EASY APPLE TART



Easy Apple Tart image

This may be the easiest apple dessert, ever. No pie plate is required to make this treat-simply fill, fold and bake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 6

One-Crust Pastry or Easy Buttermilk Pastry
2/3 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
4 cups thinly sliced peeled tart apples (4 medium)
1 tablespoon cold butter
Granulated sugar, if desired

Steps:

  • Heat oven to 425°F. Make pastry as directed-except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling.
  • In large bowl, mix brown sugar and flour. Stir in apples. Remove plastic wrap from pastry. Mound apple mixture in center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples (pastry will not cover apples in center). Sprinkle pastry with sugar.
  • Bake 30 to 35 minutes or until crust is light golden brown. Cover center of pie with 5-inch square of foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool on cookie sheet on cooling rack 1 hour, or serve warm if desired.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g

TASTY APPLE TART



Tasty Apple Tart image

Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
6 to 7 tablespoons cold water
4 tablespoons sugar, divided
6 medium apples, peeled and sliced
3 tablespoons butter, melted
1/4 cup apricot jam
1 tablespoon water

Steps:

  • In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

EASY APPLE TART



Easy Apple Tart image

Brushing the pastry with applesauce gives this otherwise traditional tart a welcome flavor boost.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one tart

Number Of Ingredients 8

All-purpose flour, for rolling
1 pound Puff Pastry (Pate Feuilletee)
Water, for sprinkling
1/4 cup sugar
1/2 cup Applesauce for Easy Apple Tart
4 red apples, such as Braeburn or Cortland
2 tablespoons heavy cream
1/4 cup apple jelly

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll the puff pastry into a large rectangle approximately 1/8 inch thick. Sprinkle a baking sheet with a little water. Transfer pastry to prepared baking sheet, and place in the refrigerator to chill, 30 minutes.
  • Core the apples and slice them crosswise on a mandoline as thinly as possible, about 1/16 inch thick. Remove chilled pastry from refrigerator. Sprinkle with 1 tablespoon sugar. Spread applesauce evenly over pastry. Place apple slices on the pastry in overlapping rows to cover, leaving a 1-inch margin around the edge. Sprinkle with remaining 3 tablespoons sugar. Brush the edges with heavy cream. Bake until the edges are golden brown, about 35 minutes.
  • Heat apple jelly in a small saucepan over medium-low heat until melted. Brush the apples with the jelly to glaze.

EASY APPLE TARTS



Easy apple tarts image

Melt-in-the mouth pastry and sweet tender apples are a match made in heaven

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 1h20m

Number Of Ingredients 8

flour , for dusting
375g/13oz block dessert pastry
2 tbsp ground almonds
3 tbsp golden caster sugar
3 eating apples , peeled, cored and halved, then each half thinly sliced
50g butter
icing sugar , to serve (optional)
vanilla ice cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten. Place the pastry on a baking sheet and scatter with the almonds and 1 tbsp sugar. Score perforated lines to make 6 equal-size sections (this will make the tart easier to cut). Arrange each half of apple, sliced, in its own section of pastry. Can be made up to this stage the night before, covered with cling film and chilled in the fridge.
  • Scatter the remaining sugar over the apples, dot with butter, then bake for 50-55 mins until the pastry is biscuity brown and the apples are tinged and soft. Cut the tart into 6 squares, dust with icing sugar, if you like, and serve hot with a scoop of vanilla ice cream.

Nutrition Facts : Calories 439 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.45 milligram of sodium

FRESH APPLE TARTS



Fresh Apple Tarts image

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Provided by Punkin

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 2h45m

Yield 16

Number Of Ingredients 11

4 ½ cups all-purpose flour
1 ¼ cups white sugar
¼ teaspoon salt
1.063 cups unsalted butter
4 eggs, beaten
2 teaspoons vanilla extract
4 Granny Smith apples - peeled, cored and chopped
¼ cup brown sugar
¼ teaspoon ground cinnamon
½ cup chopped walnuts
4 ounces apricot jam (if using jam, use less sugar)

Steps:

  • In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
  • While the dough is chilling, prepare the apple filling.
  • In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
  • Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
  • Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
  • Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g

Tips:

  • For a crispier crust, try using a combination of flour and butter. You can also add a pinch of salt to the dough to enhance the flavor.
  • If you don't have a tart pan, you can use a regular pie plate. Just be sure to trim the excess dough from the edges.
  • To prevent the apples from browning, you can toss them with a little bit of lemon juice or vinegar before adding them to the tart.
  • If you want a sweeter tart, you can add a tablespoon or two of sugar to the apple filling.
  • To make the tart ahead of time, you can bake it and then store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in a preheated oven.

Conclusion:

Apple tarts are a delicious and classic dessert that can be enjoyed by people of all ages. With a variety of recipes to choose from, you're sure to find one that suits your taste. So next time you're looking for a sweet treat, be sure to give apple tart a try!

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