Best 6 Quick Fix Pizza Recipes

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Pizza, a delectable dish loved by people worldwide, is a versatile culinary creation that offers endless possibilities for customization. From the type of crust to the toppings, the options are boundless. This article aims to guide you in crafting the perfect "quick fix pizza" - a flavorsome, satisfying meal that can be prepared in a flash. Whether you're pressed for time, craving a comforting snack, or simply seeking a hassle-free pizza experience, this comprehensive guide will unveil the secrets to creating an exquisite pizza that caters to your taste buds and time constraints. Let's embark on this culinary adventure and discover the art of crafting a "quick fix pizza" that will tantalize your palate and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

QUICK FIX PIZZA



Quick Fix Pizza image

Scrumptious pizza is easy to prepare at home when you use Sister Schubert's Parker House Style Rolls.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 35m

Yield 2

Number Of Ingredients 9

1 (11 ounce) package Sister Schubert's Parker House Rolls, defrosted
1 tablespoon olive oil
¼ teaspoon Italian herb blend
⅓ cup pizza sauce
½ cup shredded Mozzarella
16 slice (blank)s pepperoni slices
¼ cup diced green bell pepper
2 thin slices white onion, separated into rings
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
  • Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.

Nutrition Facts : Calories 798.4 calories, Carbohydrate 84.1 g, Cholesterol 99.6 mg, Fat 39.1 g, Fiber 3.7 g, Protein 22.4 g, SaturatedFat 14.1 g, Sodium 1571.7 mg, Sugar 2.5 g

DEEP DISH PIZZA RECIPE BY TASTY



Deep Dish Pizza Recipe by Tasty image

Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Provided by Pierce Abernathy

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 19

½ lb italian sausage
10 slices mozzarella cheese
½ cup freshly grated parmesan cheese
1 ¼ cups water, warm
2 ¼ teaspoons active dry yeast
2 teaspoons sugar
3 ¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
2 cloves garlic, chopped
1 teaspoon sugar
30 oz crushed tomato with basil, 1 can

Steps:

  • For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
  • Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
  • For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
  • In a large mixing bowl, combine the flour, cornmeal, and salt.
  • Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
  • Bring dough to floured surface and knead until dough forms into a ball.
  • Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
  • Remove dough and bring onto floured surface.
  • Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
  • Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
  • Preheat your oven to 425°F (215°C).
  • Bring your dough into your oiled and floured deep dish pan.
  • Using your hands press dough into sides of your dish making it as even as possible.
  • Lay slices of mozzarella across the dough, covering the entire bottom.
  • Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
  • Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
  • Garnish with parmesan, cut and serve.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams

EASY AND QUICK HOMEMADE PIZZA



Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories     Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

QUICK AND EASY MEXICAN PIZZA



Quick and Easy Mexican Pizza image

Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.

Provided by Marcia

Categories     Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5

2 cups vegetable oil
4 large flour tortillas
1 cup salsa
1 cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
  • Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
  • Bake in the preheated oven until cheese is melted, about 8 minutes.

Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g

QUICK FIX BISQUICK "PIZZA"



Quick Fix Bisquick

Made this for some friends in the middle of the night -- they couldn't believe I could whip up a midnight snack so quickly! Feel free to throw other veggies on top. The Bisquick dough doesn't make a true pizza crust -- but it sure is satisfying. A quick fix!

Provided by Midwest-meets-West-

Categories     Cheese

Time 30m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 9

3 cups Bisquick baking mix
1 cup milk
1 (14 1/2 ounce) can diced tomatoes
3/4 cup shredded cheddar cheese (or other type of cheese)
1/4 cup grated parmesan cheese
1 green pepper, chopped
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon dried basil

Steps:

  • Make a stiff dough by mixing Bisquick mix and milk. Press into a lightly greased standard pie pan.
  • Drain tomatoes and spread across dough.
  • Sprinkle with spices.
  • Top with cheese.
  • Spread green pepper pieces across pie.
  • Cook in 375 degree oven until dough sets and sides begin to brown.
  • Slice and serve!

Nutrition Facts : Calories 327.5, Fat 12.1, SaturatedFat 4.1, Cholesterol 10.6, Sodium 1386.5, Carbohydrate 46.4, Fiber 2.7, Sugar 10.4, Protein 8.7

Tips:

  • For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
  • Use a pizza stone or baking sheet for an even cook.
  • Roll out the pizza dough thinly to prevent a thick, doughy crust.
  • Don't overload the pizza with toppings, as this will make it soggy.
  • Use fresh, high-quality ingredients for the best flavor.
  • Experiment with different flavor combinations to create your own unique pizzas.

Conclusion:

With a little planning and effort, you can easily make delicious, restaurant-quality pizzas at home. These recipes provide a great starting point, but feel free to experiment with different toppings and flavors to create your own signature pizzas. Whether you're a pizza novice or a seasoned pro, these recipes are sure to please everyone at your table.

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