Best 2 Quick Graham Rolls Recipes
Calling all bakers with a sweet tooth and a limited amount of time! If you're craving a homemade treat but don't have hours to spend in the kitchen, look no further than our ultimate guide to quick graham rolls. With just a few pantry staples and a little bit of effort, you can whip up a batch of these delectable treats in no time at all. Whether you're a seasoned baker or a complete novice, we'll take you through the process step by step, ensuring that your graham rolls turn out perfectly golden, crispy, and bursting with flavor. So, gather your ingredients, preheat your oven, and let's embark on this delightful culinary adventure!
Let's cook with our recipes!
30 MINUTE DINNER ROLLS
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
QUICK GRAHAM ROLLS
These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy
Provided by catherine smith
Categories Other Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.
Tips:
- To ensure success, make sure your ingredients are cold, especially the butter. This will help the dough stay flaky and prevent it from becoming greasy.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- If the dough is too sticky to work with, chill it for a few minutes before continuing.
- Don't overwork the dough, as this will make it tough. Just mix it until it comes together.
- Be careful not to overbake the rolls, as this will dry them out. They should be golden brown on top and cooked through in the center.
Conclusion:
Quick graham rolls are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can create a batch of these delightful rolls that will surely be a hit. So next time you're looking for a quick and easy recipe, give quick graham rolls a try.
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