Best 2 Quick Ground Beef Stroganoff Recipes
With its creamy sauce and tender beef, quick ground beef stroganoff is a dinnertime favorite. Made with simple ingredients that you probably already have on hand, this dish can be on the table in under 30 minutes. ? Serve it over rice, noodles, or mashed potatoes for a complete meal that your whole family will love.
Let's cook with our recipes!
QUICK AND EASY GROUND BEEF STROGANOFF
This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.
Provided by MommyMakes
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
QUICK GROUND BEEF STROGANOFF
This quick beef stroganoff recipe is always requested by my husband and boys for birthdays and special occasions. It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced.
Provided by jenninkyle
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 39m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Stir flour into skillet with beef until beef is coated. Add consomme and wine; bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 28 g, Cholesterol 88.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 22 g, SaturatedFat 9.3 g, Sodium 327.4 mg, Sugar 1.7 g
Tips:
- Use high-quality ground beef: The better the quality of the beef, the better your stroganoff will taste. Look for ground beef that is at least 80% lean.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook the beef until it is just browned through.
- Use a good quality broth: The broth is an important part of the stroganoff sauce. Use a broth that is flavorful and has a rich beef flavor.
- Don't skimp on the mushrooms: Mushrooms add a lot of flavor and texture to the stroganoff. Use fresh mushrooms if you can, and sauté them until they are browned and tender.
- Use a good quality sour cream: Sour cream is another important part of the stroganoff sauce. Use a sour cream that is thick and creamy.
- Serve the stroganoff over egg noodles or rice: Egg noodles or rice are the traditional accompaniments to stroganoff. They help to soak up the delicious sauce.
Conclusion:
Ground beef stroganoff is a quick and easy weeknight meal that is sure to please the whole family. It is a hearty and flavorful dish that can be made with simple ingredients. With a few tips, you can make a delicious stroganoff that will be a hit at your next dinner party.
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