Best 7 Quick N Easy Cherry Pecan Cobbler Recipes

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With its irresistible combination of sweet cherries, crunchy pecans, and a buttery biscuit-like topping, "quick n easy cherry pecan cobbler" has become a beloved dessert that tantalizes taste buds and warms hearts. This remarkable treat not only offers a delightful symphony of flavors but also entices with its effortless preparation, making it a perfect choice for time-conscious home cooks and baking enthusiasts alike. As we embark on a culinary adventure to discover the best recipe for this irresistible dessert, let us delve into a world of culinary delights, exploring the key elements that elevate this dish to greatness.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY PECAN COBBLER



Cherry Pecan Cobbler image

I got this recipe from a very popular tea room in Waxahachie, Texas called The Dove's Nest. This is easy and delicious. Serve it warm, out of the oven, with a scoop of vanilla ice cream. Yummy!

Provided by Juenessa

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple
1/2 cup sugar
1 (21 ounce) can cherry pie filling
1 (18 ounce) package butter recipe cake mix
1/2 cup melted butter
1 cup chopped pecans

Steps:

  • Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
  • Sprinkle with sugar.
  • Cover with cherry pie filling.
  • Sprinkle cake mix evenly over the cherries.
  • Drizzle with melted butter.
  • Sprinkle with pecans.
  • Bake at 350 degrees for 1 hour.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 622.4, Fat 28.8, SaturatedFat 9.2, Cholesterol 31.8, Sodium 514.5, Carbohydrate 89.5, Fiber 2.7, Sugar 44.8, Protein 4.6

QUICK 'N EASY CHERRY PECAN COBBLER



Quick 'N Easy Cherry Pecan Cobbler image

Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!

Provided by Marie

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 teaspoon fresh lemon juice
1 cup flour
1/2 cup chopped pecans
1/3 cup butter, at room temperature
1/4 cup firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

  • Preheat oven to 350 degrees.
  • Combine pie filling and lemon juice in 1 quart baking dish.
  • Mix all remaining ingredients in medium bowl.
  • Sprinkle over pie filling.
  • Bake for 15 minutes or until top is brown and cherries are bubbly.
  • Serve warm with vanilla ice cream.

EASY CHERRY COBBLER



Easy Cherry Cobbler image

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 9

1 1/2 cup Original Bisquick™ mix
3/4 cup sugar
3/4 cup evaporated milk (from 12-oz can)
1 teaspoon almond extract
1/2 cup butter or margarine
1/2 cup sugar
1 can (21 oz) more fruit cherry pie filling
1 cup frozen dark sweet cherries, thawed
Whipped cream or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g

SIMPLE CHERRY COBBLER



Simple Cherry Cobbler image

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Steps:

  • In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

CAROLYN'S OH-SO-EASY CHERRY COBBLER



Carolyn's Oh-So-Easy Cherry Cobbler image

Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!

Provided by mzlizz

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
½ cup white sugar
1 cup buttermilk baking mix
½ cup white sugar
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  • Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
  • Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
  • Bake in the preheated oven until lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 55 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 398 mg, Sugar 40.4 g

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

CHERRY PEACH COBBLER



Cherry Peach Cobbler image

There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 can (21 ounces) cherry pie filling
1 can (8-1/2 ounces) sliced peaches, drained and halved
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
BISCUIT TOPPING:
1 cup biscuit/baking mix
4 teaspoons sugar, divided
3 tablespoons milk
2 tablespoons butter, melted
1 teaspoon grated lemon zest
1/8 teaspoon ground cinnamon
3 cups vanilla ice cream

Steps:

  • In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once., In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon zest. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping. , Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 355mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
  • If you don't have a 9x13 inch baking pan, you can use an 8x8 inch pan. Just reduce the cooking time by 5-10 minutes.
  • If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cherry pecan cobbler is an easy and delicious dessert that is perfect for any occasion. It is made with fresh cherries, pecans, and a sweet and flaky crust. The cobbler is baked until the crust is golden brown and the filling is bubbling. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.

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