Best 4 Quick Pie Crust Recipes
Are you looking for a quick and easy way to make a delicious pie crust? Look no further! This article will provide you with the best tips and tricks for making a perfect quick pie crust. With just a few simple ingredients and a little bit of time, you can have a golden, flaky crust that will make your pies and tarts taste amazing. From classic butter crust to oil-based crusts and vegan options, we've got you covered. So grab your apron and get ready to bake the perfect pie crust every time!
Here are our top 4 tried and tested recipes!
QUICK COCONUT PIE MAKES IT'S OWN CRUST RECIPE - (3.9/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Pour into 10 inch deep dish pie plate. Bake at 325 for 30 to 40 minutes. Crust will form on the bottom.
SUPER QUICK AND EASY PIE CRUST
Make and share this Super Quick and Easy Pie Crust recipe from Food.com.
Provided by PA Italian
Categories Pie
Time 5m
Yield 2 crusts
Number Of Ingredients 4
Steps:
- Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.
Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 8.3, Sodium 80, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
QUICK NO-CRUST ITALIAN SPINACH PIE
This is a delicious no-crust savory pie that goes together quickly, and is very satisfying. The oregano and roasted red pepper give it a wonderful flavor. It is a good high-protien, low-carb alternative to quiche or to the Bisquick version of no-crust vegetable pies. The original recipe called for 40 minutes baking time, but it took a full hour in my oven. One pie serves 4 as a main dish (only 320 calories per serving!), or 8 as a side dish.
Provided by Chef Debi57
Categories Savory Pies
Time 1h
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch pie plate with cooking oil spray.
- Use a strainer or colander to squeeze all the excess liquid out of the thawed, drained spinach.
- Combine all ingredients, and mix until well blended.
- Pour mixture into pie plate.
- Bake 40 to 60 minutes, or until center is set.
Nutrition Facts : Calories 319.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 226.8, Sodium 1478.6, Carbohydrate 10.7, Fiber 2.9, Sugar 5.2, Protein 32.1
QUICK PIE CRUST
This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.
Provided by Sweet Diane
Categories Dessert
Time 10m
Yield 1 double crust, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place flour and salt in a bowl. Mix.
- Measure oil and milk in a measuring cup. Stir slightly with a fork.
- Add to flour mixture.
- Roll out between sheets of waxed paper.
Nutrition Facts : Calories 2361.1, Fat 151.1, SaturatedFat 21.1, Cholesterol 11.4, Sodium 2370.9, Carbohydrate 218.4, Fiber 7.6, Sugar 0.8, Protein 31.7
Tips:
- Use cold butter: Cold butter is easier to work with and will help prevent the pie crust from becoming greasy.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they just come together, then stop.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will help prevent it from sticking to the counter.
- Roll the dough out evenly: Use a rolling pin to roll the dough out to an even thickness. This will help ensure that the pie crust cooks evenly.
- Trim the edges of the dough: Use a sharp knife to trim the edges of the dough evenly. This will help the pie crust look neat and professional.
- Bake the pie crust until it is golden brown: Bake the pie crust at a high temperature until it is golden brown. This will help ensure that the crust is cooked through.
Conclusion:
Making a pie crust from scratch is a simple process that can be mastered with a little practice. By following these tips, you can make a delicious and flaky pie crust that will impress your friends and family. So next time you're in the mood for a homemade pie, don't be afraid to give it a try!
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