Best 6 Quick Spicy Collards Recipes
When life gets busy, it can be challenging to find the time to prepare a delicious and healthy meal. However, with a few simple ingredients and a dash of creativity, you can whip up a plate of quick spicy collards that will satisfy your taste buds and leave you feeling energized. This versatile dish can be served as a side or main course and pairs well with a variety of proteins.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY COLLARD GREENS
These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.
Provided by Christin Mahrlig
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Use a knife to cut on either side of the large rib running up each collard green leaf. Remove it and discard it. You don't need to go all the way up the leaf, just remove the thickest part. For smaller leaves, just remove the stem. Stack about 4 to 5 leaves, roll them up, and cut into 1/2-inch strips. Repeat with remaining leaves.
- Cook bacon in a large pot over medium heat until crisp. Remove with a slotted spoon to a paper towel lined plate.
- Add onion to bacon fat and cook over medium heat, stirring occasionally, until softened.
- Add broth, vinegar, sugar, red pepper flakes, and tabasco sauce to pot. Stir to combine.
- Add collard greens and use tongs to turn and mix them until they reduce in size some. Cover, turn heat to low and cook for 1 hour, stirring occasionally.
- Before serving, sprinkle bacon on top and season to taste with salt and pepper.
Nutrition Facts : Calories 112 kcal, ServingSize 1 serving
CHERYL'S SPICY COLLARD GREENS
My husband's favorite collard greens recipe! Leftovers freeze well for future use!
Provided by Cheryl Wildman Groves
Time 2h55m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, ham hocks, and salt in a large pot; bring to a boil. Boil for 30 minutes. Remove from heat. Remove ham hocks from the water and discard.
- Add collard greens, sugar, and red pepper flakes to the water. Simmer over low heat until greens are tender, 2 1/2 to 3 hours. Serve immediately.
Nutrition Facts : Calories 263 calories, Carbohydrate 30.3 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 3.1 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 1791.2 mg, Sugar 25.5 g
QUICK SPICY COLLARDS
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes. Transfer to a serving bowl and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
SPICY SWEET COLLARDS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the oil to a large saute pan over medium-high heat. Add onions, garlic and the red pepper flakes. Cook until slightly caramelized for about 2 to 3 minutes. Stir in the greens and toss well to wilt. Add the sugar and broth and toss together. Turn the heat down and cover. Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes. Season with salt and pepper and transfer to a serving bowl. Serve.
SCOTT'S SPICY CREAMED COLLARD GREENS
We tried to duplicate a spicy collard green recipe from one of our favorite restaurants in North Carolina. They no longer serve this as a side, but the chef did tell us the ingredients... without quantities! After some tinkering, we have come close to what we once ordered every visit. Hope you enjoy it as much as we do!
Provided by Scott K
Categories Fruits and Vegetables Vegetables Greens Collard Greens
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 5 to 7 minutes. Add onion and saute until translucent, about 5 minutes. Add jalapeno; cook for 1 minute. Add collard greens, vinegar, and garlic; reduce heat and simmer for 5 minutes.
- Stir in heavy cream, cream cheese, Parmesan cheese, hot sauce, and nutmeg. Let simmer until thick, 5 to 10 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 13.9 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 5.1 g, Protein 10.1 g, SaturatedFat 8.8 g, Sodium 1058 mg, Sugar 0.9 g
SPICY SOUTHERN COLLARD GREENS
Make and share this Spicy Southern Collard Greens recipe from Food.com.
Provided by tornadoes three
Categories Collard Greens
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- place all ingredients in a big pot and cover with water.
- simmer on low for at least one hour.
- Drain and serve.
Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1
Tips:
- Choose Fresh Collard Greens: Select collard greens with vibrant, deep green leaves and avoid wilted or yellowing ones.
- Wash Thoroughly: Rinse the collard greens thoroughly under cold water to remove any dirt or debris.
- Remove Tough Stems: Cut away the tough stems from the collard greens, as they can be bitter and fibrous.
- Chop or Tear Greens: Chop the collard greens into bite-sized pieces or tear them into smaller pieces for a more rustic texture.
- Use a Large Pot: Collard greens tend to wilt and reduce in size during cooking, so use a large pot to accommodate the volume.
- Sauté Aromatics: Before adding the collard greens, sauté aromatic ingredients like onions, garlic, and peppers in a little oil to build flavor.
- Add Liquid: Collard greens require a liquid medium to cook in. Use vegetable broth, water, or a combination of both.
- Season Generously: Don't shy away from seasonings. Collard greens can handle bold flavors, so add salt, pepper, red pepper flakes, and other spices to your taste.
- Cook Low and Slow: Collard greens benefit from low and slow cooking. Simmer them gently over medium-low heat until tender, which usually takes about 30-45 minutes.
- Enhance with Extras: Feel free to add other ingredients to your collard greens, such as bacon, ham, smoked sausage, or diced tomatoes, for extra flavor and texture.
Conclusion:
Quick and Spicy Collards offer a delicious and nutritious side dish that complements various main courses. With their earthy flavor, collard greens are a versatile vegetable that can be cooked in different ways. By following these tips and using the provided recipes, you can create a flavorful and satisfying dish that will impress your taste buds. Whether you prefer a classic Southern-style preparation or a more modern take with a spicy kick, these recipes provide options for every palate. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the humble yet mighty collard greens.
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