Best 5 Quickie Colada Recipes
Are you looking for a quick and easy recipe to make a delicious "quickie colada"? This refreshing and tropical cocktail is the perfect drink to enjoy on a hot summer day or to serve at your next party. With just a few simple ingredients and a blender, you can have a tasty and refreshing drink in no time. So, gather your ingredients and get ready to learn how to make a "quickie colada" that will impress your friends and family.
Here are our top 5 tried and tested recipes!
QUICK PINA COLADA SMOOTHIE
It's a smoothie.
Provided by Phillip Zhong
Categories Breakfast and Brunch Drinks
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Blend pineapple juice, coconut cream, and ice cubes together in a blender on high speed until smooth, 30 to 40 seconds.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 40.2 g, Fat 41.9 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 36.9 g, Sodium 11.7 mg, Sugar 24.9 g
CALIENTE COLADA
Steps:
- Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
SHERRY COLADA
Wondering how to make a pina colada without rum? This 5% ABV sherry colada cocktail is so tasty and has complex flavors that keep it from being too sweet.
Provided by Derek Brown
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine sherry, pineapple juice, cream of coconut, lime, and salt tincture in a blender with ½ cup of ice and blend until smooth.
- Pour into hurricane glass and garnish with pineapple slice, cherry, and frond.
PINA COLADA DUMP CAKE
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water, Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.
Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 411mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh pineapple juice for the best flavor. If you don't have fresh pineapple juice, you can use canned pineapple juice, but the flavor will be less intense.
- Don't skimp on the rum. A good quality rum will make a big difference in the taste of your piña colada. If you're not sure what kind of rum to use, ask your local liquor store for recommendations.
- Use a blender to get a smooth, creamy texture. A food processor will also work, but a blender will give you a better result.
- Garnish your piña colada with a pineapple wedge and a maraschino cherry. This will add a festive touch to your drink.
- Serve your piña colada immediately. Piña coladas are best enjoyed fresh.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your piña colada sweet, tart, or boozy, there is a recipe out there for you. So next time you're looking for a refreshing and delicious cocktail, give the piña colada a try.
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