Best 2 Raincoast Crisps 2 Apricot Hazelnut Crisps Recipes
Raincoast Crisps 2 Apricot Hazelnut Crisps is a delectable treat that combines the sweet and tangy flavors of apricots with the nutty richness of hazelnuts, all wrapped in a crispy, golden crust. This dessert is perfect for any occasion, whether you're looking for a special treat to share with friends and family or a simple indulgence to enjoy on your own. With its easy-to-follow recipe and irresistible taste, Raincoast Crisps 2 Apricot Hazelnut Crisps is sure to become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
RAINCOAST CRISPS-2-APRICOT-HAZELNUT CRISPS
Categories Cookies Fruit Nut Bake Kid-Friendly Quick & Easy Healthy
Yield 8 dozen
Number Of Ingredients 22
Steps:
- In a large bowl, stir together the flours, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the seeds, (pumpkin, sesame, and flax) apricots, dried figs, hazelnuts, and rosemary and stir just until blended. Pour the batter into 1 8"x4" loaf pan and 2 mini-loaf pans that have been sprayed with nonstick spray. Bake for about 22 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. Wrap tightly and freeze slightly before slicing. OR freeze for up to two months, then partially thaw, slice and bake for fresh crackers. The cooler the bread, the easier it is to slice really thin. I start with my loaves partially frozen. Slice the loaves as thinly as you can and place the slices in a single layer on an ungreased cookie sheet. (Julie likes to slice and bake one loaf and pop the other in the freezer for another day.) Preheat the oven to 300°F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden.
APRICOT CRISP
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.
Nutrition Facts : Calories 311 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 6g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe apricots. This will ensure that your crisps are sweet and flavorful.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 10 minutes before using.
- Don't overmix the batter. Overmixing will make the crisps tough.
- Bake the crisps until the topping is golden brown and the filling is bubbling. This will ensure that the crisps are cooked through.
- Let the crisps cool for at least 15 minutes before serving. This will allow the filling to set.
Conclusion:
Apricot hazelnut crisps are a delicious and easy-to-make dessert. They are perfect for a summer potluck or picnic. With their sweet and tart filling and crunchy topping, these crisps are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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