Best 2 Raisin Liqueur Recipes

Raisin liqueur, also known as ratafia, is a delicious and versatile spirit that can be enjoyed on its own or used to create a variety of cocktails. Made by infusing raisins in a mixture of alcohol, sugar, and spices, raisin liqueur has a rich and complex flavor that is sure to please even the most discerning palate. Whether you are looking for a unique after-dinner drink or a special ingredient to add to your next cocktail, raisin liqueur is sure to impress. In this article, we will explore the history and flavor profile of raisin liqueur and provide you with a few recipes to get you started on your journey to becoming a raisin liqueur connoisseur.

Here are our top 2 tried and tested recipes!

COFFEE LIQUEUR RAISIN COOKIES

Coffee Liqueur Raisin Cookies image

This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.

Provided by Missy

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h30m

Yield 84

Number Of Ingredients 13

Ingredients

1 ½ cups raisins
½ cup coffee flavored liqueur
1 cup shortening
2 cups packed brown sugar
3 eggs
½ cup milk
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups rolled oats
1 cup chopped walnuts
1 cup white chocolate chips

Steps:

Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.6 g, Cholesterol 8.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 40.6 mg, Sugar 8.8 g

RAISIN LIQUEUR

Raisin Liqueur image

Make and share this Raisin Liqueur recipe from Food.com.

Provided by Jan McEwen

Categories Beverages

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 lb raisins
3 cups vodka (80 proof)
1 cup water
1 teaspoon cinnamon, ground
6 whole cloves
2 cups white sugar

Steps:

Chop raisins into large piecies.
Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover.
Leave to infuse for 2 weeks.
Strain through large strainer and then hand squeeze remaining raisins.
Add sugar.
Shake vigorously until sugar is dissolved.
Leave to clear for one week.
Decant clear liqueur and bottle.

Tips:

Choose high-quality raisins for the best flavor.
Use a variety of raisins to create a more complex flavor profile.
Toast the raisins before infusing them to enhance their flavor.
Use a neutral-flavored alcohol, such as vodka or brandy, to infuse the raisins.
Infuse the raisins for at least 2 weeks to allow the flavors to develop fully.
Once the liqueur is infused, strain it through a cheesecloth-lined strainer to remove the solids.
Store the liqueur in a cool, dark place for up to 6 months.

Conclusion:

Raisin liqueur is a delicious and versatile spirit that can be enjoyed on its own or used in cocktails. It is a great way to use up leftover raisins and is also a thoughtful gift for friends and family. With a little time and effort, you can easily make your own raisin liqueur at home.