Best 2 Ramp Soup Recipes
Ramp soup is a delicious and easy-to-make dish that is perfect for a spring meal. Made with fresh ramps, a type of wild onion, this soup has a unique and flavorful taste that is sure to please everyone at the table. The ramps give the soup a slightly spicy flavor that is balanced by the sweetness of the other ingredients. With just a few simple steps, you can create a delicious and satisfying ramp soup that is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
RAMP SOUP
Steps:
- Trim roots from ramps and slip off outer skin on bupounds if loose. Cut green tops from ramps and coarsely chop enough greens to measure 3 cups (reserve remainder for another use). Thinly slice ramp bulbs, including pink stems.
- Cook ramp bulbs, onion, white pepper, and 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until softened, about 10 minutes. Add wine, then boil over high heat, stirring occasionally, until evaporated completely. Add broth and simmer, partially covered, stirring occasionally, until onions and ramps are very soft, about 20 minutes. Stir in ramp greens and boil 1 minute.
- Working in batches, purée soup in a blender until very smooth, about 1 minute per batch (use caution when blending hot liquids), then strain through a fine-mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids. Return soup to cleaned pot and bring just to a boil. Whisk in cheese and butter until smooth. Season with salt.
CREAMY RAMP SOUP
This is a quick and easy soup that my whole family loves. I make it every year when ramps are in season. Serve with a baguette or croutons.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.
- Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 16.8 g, Cholesterol 37.2 mg, Fat 13 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 400.3 mg, Sugar 6 g
Tips:
- Look for spring ramps with vibrant green leaves and firm white bulbs.
- Avoid ramps that have wilted leaves or soft bulbs.
- To clean ramps, trim the root ends and remove any yellowed outer leaves.
- Ramps can be stored in a plastic bag in the refrigerator for up to a week.
- Ramps are a versatile ingredient and can be used in a variety of dishes, including soups, salads, and stir-fries.
- The pungent flavor of ramps mellows when cooked, so feel free to experiment with different cooking methods.
- If you're new to ramps, start by adding a small amount to your dish and gradually increase the amount as you get used to the flavor.
Conclusion:
Ramps are a delicious and versatile ingredient that can add a unique flavor to your dishes. With their garlicky flavor and delicate texture, ramps are a welcome addition to any kitchen. Whether you're using them in a soup, salad, or stir-fry, ramps are sure to please your taste buds. So next time you see ramps at the market, be sure to pick up a bunch and experiment with this unique spring vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love