Best 2 Raspberry Cake Bars Recipes
Raspberry cake bars are a delicious dessert that can be enjoyed by people of all ages. The sweet and tangy flavor of the raspberries combined with the soft and fluffy cake base makes for a truly irresistible treat. Whether you're making them for a special occasion or just as a weekend treat, these bars are sure to be a hit. With so many different recipes available, it can be hard to know where to start. That's why we've put together this guide to help you find the best raspberry cake bar recipe for your needs. We'll cover everything from classic recipes to more unique and creative variations, so you're sure to find something that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CAKE BARS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square glass baking dish with enough foil so there is an overhang on 2 sides.
- Mix the cookie dough with the lemon extract, kneading to combine. With damp fingers, press 2/3 of the dough into the bottom of the prepared baking dish. Spread the jam over the dough. Crumble the remaining dough evenly over the top of jam. Scatter the pecans over top. Bake until browned around the edges and cooked through in the center, about 35 minutes. Let cool in pan. Lift edges of foil to remove the bars. The bars are soft, so carefully cut into 2-inch squares or diagonally into pennant shapes.
RASPBERRY CAKE BARS
Get a tasty bunch of bars in no time with a quick and easy recipe that has a baked-on topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.
- In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt. Spread in pan. Sprinkle with raspberries and topping.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 13 g, TransFat 0 g
Summary
* Raspberrries are known for their distinctive red color, sweet and tarty taste. * They are rich in antioxidants, vitamins, and dietary fibers. * Raspberrries can be enjoyed fresh, or used in various culinary preparations such as jams, jellies, desserts, and beverages. * The article provides a detailed guide on how to make homemade raspberry jam, including step-by-step instructions and helpful tips. * For best results, it is recommended to start with fresh, ripe raspberries and use a combination of pectin and sugar to achieve the desired texture and sweetness. * Alternative options for making raspberry jam without pectin are also discussed, using ingredients such as chia seeds or gelatin as natural thickeners. * Additionally, the article offers suggestions for using raspberry jam in various culinary applications, including as a topping for pancakes, waffles, ice cream, or as a layer in cakes and pastries. * It also mentions the potential health benefits of consuming raspberries, including their antioxidant and anti-inflammatory properties, as well as their role in supporting a healthy digestive system.Conclusion
* Raspberrries are not only delicious but also versatile and offer numerous health benefits. * Homemade raspberry jam is a delightful treat that can be easily prepared using fresh or store-bought raspberries. * This guide provides a thorough understanding of the process, along with helpful tips and alternative options for making raspberry jam. * By following these steps and incorporating creative ideas, one can enjoy the goodness of raspberries in a variety of ways, whether as a standalone treat or as a delightful addition to various culinary creations.
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