Best 2 Raspberry Pistachio Thumbprints Recipes

Raspberry pistachio thumbprints are a delectable treat that combines the tangy sweetness of raspberries with the nutty flavor of pistachios. These bite-sized cookies are perfect for any occasion, from casual gatherings to formal parties. With their vibrant colors and delightful taste, they are sure to be a hit with everyone who tries them. Whether you're a seasoned baker or a beginner in the kitchen, this guide will provide you with the best recipe to create delicious raspberry pistachio thumbprints that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

RASPBERRY PISTACHIO THUMBPRINTS

Raspberry Pistachio Thumbprints image

Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts-if you manage to share them! -Laura Murphy, Columbus, Mississippi

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pistachios
1/2 cup seedless raspberry jam
Additional confectioners' sugar, optional

Steps:

Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY PISTACHIO THUMBPRINTS

Raspberry Pistachio Thumbprints image

Here's a must-have holiday cookie that's a great addition to any dessert buffet.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 42

Number Of Ingredients 8

Ingredients

1 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped roasted pistachio nuts
1 jar (12 oz) red raspberry jam
2 tablespoons powdered sugar

Steps:

Heat oven to 325°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on medium speed until creamy. Stir in flour, salt, vanilla and nuts.
Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 1 inch apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with end of wooden spoon handle if necessary. Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.
Fill each thumbprint with about 1 rounded teaspoonful of jam. Sprinkle 2 tablespoons powdered sugar over jam-filled centers.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

Tips:

Use fresh raspberries for the best flavor. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
Toast the pistachios before using them. Toasting the pistachios will bring out their flavor and make them more fragrant.
Don't overmix the dough. Overmixing the dough will make the cookies tough.
Chill the dough for at least 30 minutes before baking. Chilling the dough will make it easier to handle and will help the cookies hold their shape.
Bake the cookies until the edges are just beginning to brown. The cookies will continue to cook as they cool.

Conclusion:

Raspberry pistachio thumbprint cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With their sweet and tart raspberry filling and nutty pistachio topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these raspberry pistachio thumbprint cookies a try. You won't be disappointed!