Best 4 Raspberry Rosé Wine With Raspberry Ice Cubes Recipes
Want to impress your guests with a refreshing and delightful drink? Look no further than raspberry rosé wine with raspberry ice cubes! This tantalizing beverage combines the fruity flavors of raspberries with the crispness of rosé wine, creating a perfect balance of sweetness and acidity. Served chilled with vibrant raspberry ice cubes, it's an absolute showstopper that will leave your taste buds tingling and your spirits lifted. Whether you're hosting a summer party, celebrating a special occasion, or simply seeking a delightful treat, this raspberry rosé wine with raspberry ice cubes is guaranteed to be a hit. So, gather your ingredients, prepare your glasses, and let's embark on a culinary journey to create this exquisite drink that will transport you to a world of fruity bliss.
Here are our top 4 tried and tested recipes!
PROSECCO WITH RASPBERRY CASSIS ICE CUBES
Provided by Valerie Bertinelli
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
- Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.
RASPBERRY ROSE WINE SLUSHIE
Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!
Provided by Elizabeth
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g
RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES
This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.
Provided by Shuzbud
Categories Beverages
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
- Cover with water and put in the freezer to set for around 2 hours.
- 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
- Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
- Add the raspberry sauce to the wine and mix.
- Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
- Serve immediately.
RED WINE-RASPBERRY SORBET
Provided by David Lebovitz
Categories Wine Berry Fruit Dessert Freeze/Chill Fourth of July Vegetarian Mother's Day Father's Day Backyard BBQ Frozen Dessert Raspberry Red Wine Summer Anniversary Birthday Shower Party Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart (1 liter)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
- To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
- Freeze in an ice cream machine according to the manufacturer's instructions.
- Variation:
- For a lighter-tasting sorbet, use rosé in place of the red wine.
Tips:
- Choose ripe and flavorful raspberries. This will ensure that your wine and ice cubes have the best possible flavor. Overripe raspberries may ferment quickly, which can lead to a less desirable flavor.
- Use a clean fermentation vessel. This will help to prevent contamination and ensure that your wine turns out clean and clear.
- Keep your wine in a cool, dark place. This will help to prevent spoilage and allow the wine to develop its full flavor.
- Taste your wine regularly and adjust the sweetness as needed. You can do this by adding more sugar or honey, or by diluting the wine with water.
- Be patient! Wine takes time to develop its full flavor. Allow your wine to age for at least a few months before drinking.
- Experiment with different raspberry varieties. There are many different types of raspberries available, each with its own unique flavor. Try using a few different varieties to create your own unique blend of raspberry wine.
- Get creative with your ice cubes. You can use fresh raspberries, frozen raspberries, or even raspberry-flavored ice cubes. You can also add other ingredients to your ice cubes, such as mint leaves or lemon zest.
Conclusion:
Raspberry ros wine is a delicious and refreshing summer drink. It's easy to make and can be enjoyed by people of all ages. With a little creativity, you can make your own unique blend of raspberry ros wine that you and your friends will love. So what are you waiting for? Start making your own raspberry ros wine today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
