Best 2 Raspberrycherry Jello With Cream Cheesecool Whip Topping Recipes
Indulge in a delightful culinary experience with our guide to creating the ultimate Raspberry Cherry Jello with Cream Cheese Cool Whip Topping. This classic dessert combines the vibrant flavors of raspberries and cherries with the creamy richness of cream cheese and the light and fluffy texture of Cool Whip. Whether you're a seasoned baker or a beginner in the kitchen, we'll take you step-by-step through the process, ensuring a perfect balance of flavors and a stunning presentation that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Provided by Sarah in New York
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
- Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
- Beat lemon jello in mixer until foamy and add cream cheese, mix well.
- Fold in Cool Whip by hand and spread mixture over layer 1.
- Chill until ready to serve.
Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9
Tips:
- Use fresh or frozen raspberries and cherries for the best flavor. Frozen berries can be used without thawing.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just make sure to line the dish with plastic wrap so that the jello is easy to remove.
- Be patient when letting the jello set. It takes at least 4 hours, but it's best to let it set overnight.
- For a creamier topping, use softened cream cheese. You can also add a little bit of powdered sugar or honey to taste.
- Garnish the jello with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
Raspberry cherry jello with cream cheese cool whip topping is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give this recipe a try!
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