Best 3 Rattlesnake Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Rattlesnake pasta is a unique and adventurous dish that combines the rich, savory flavor of rattlesnake meat with the comforting texture and versatility of pasta. Whether you are a seasoned chef seeking to expand your culinary horizons, or a curious foodie looking for a new taste sensation, this guide will provide you with the knowledge and inspiration to create a delicious and memorable rattlesnake pasta dish. From selecting the right type of rattlesnake and preparing the meat, to choosing the perfect pasta and sauce, this article will walk you through the process of making a rattlesnake pasta that will impress and delight your taste buds.

Let's cook with our recipes!

UNO'S RATTLESNAKE PASTA COPYCAT



Uno's Rattlesnake Pasta Copycat image

We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)

Provided by Twiggyann

Categories     Chicken Breast

Time 30m

Yield 6 , 6-8 serving(s)

Number Of Ingredients 15

1 lb chicken breast, boneless, skinless, cubed
2 tablespoons butter
2 garlic cloves, minced
1/2 tablespoon italian seasoning
1 lb penne
4 tablespoons butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon white pepper
2 cups milk
1 cup half-and-half
3/4 cup parmesan cheese, grated
8 ounces colby cheese, grated
3 jalapeno peppers, sliced

Steps:

  • The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
  • In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
  • Set chicken aside.
  • Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
  • In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
  • Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
  • Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
  • Add the cheeses and stir until melted.
  • Stir in chicken and jalapeno peppers.
  • Toss with pasta.

RATTLESNAKE PASTA



Rattlesnake Pasta image

Make and share this Rattlesnake Pasta recipe from Food.com.

Provided by E-man

Categories     Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces penne pasta
1 tablespoon olive oil
3 garlic cloves, minced
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 tablespoon creole seasoning
3 boneless chicken breasts, cut or bite size
50 large cooked shrimp, tails removed
1 teaspoon garlic powder
1/8 cup butter
15 ounces Classico Alfredo with sun dried tomatoes
1 tablespoon cayenne pepper

Steps:

  • Boil Pasta.
  • In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
  • Add crushed red pepper flakes for more heat.
  • NOTE: Can substitute or add sliced Italian sausage.

Nutrition Facts : Calories 446.8, Fat 14.7, SaturatedFat 5, Cholesterol 145.9, Sodium 178.9, Carbohydrate 49.6, Fiber 7.2, Sugar 1.8, Protein 29.6

RATTLESNAKE PASTA



Rattlesnake Pasta image

A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.

Provided by ZLATKO MUMINOVIC

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 17

1 pound dry fettuccine pasta
2 tablespoons vegetable oil
¼ cup sliced onions
½ cup chopped yellow squash
½ cup zucchini, cut diagonally into 1/2 inch thick slices
¾ cup sliced mushrooms
1 ¼ cups heavy cream
1 jalapeno pepper, seeded and minced
1 teaspoon minced garlic
1 tablespoon Dijon mustard
1 tablespoon Cajun seasoning
½ cup grated Parmesan cheese
½ cup diced tomatoes
salt and pepper to taste
3 tablespoons vegetable oil
1 pound rattlesnake meat, cut into 1/2 inch pieces
flour for dredging

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
  • Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.

Nutrition Facts : Calories 807.4 calories, Carbohydrate 69.1 g, Cholesterol 73.8 mg, Fat 36.8 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 14.8 g, Sodium 605.1 mg, Sugar 4.1 g

Tips:

  • When preparing rattlesnake meat, make sure to remove the rattles and fangs, and skin and gut the snake thoroughly.
  • To remove the rattles, hold the snake's tail firmly and use a sharp knife to cut through the skin just above the rattles. Then, pull the rattles off the tail.
  • To remove the fangs, use a pair of pliers to grasp the fang and pull it out. Be careful not to break the fang.
  • To skin the snake, make a cut down the belly of the snake from the head to the tail. Then, carefully peel the skin off the meat.
  • To gut the snake, make a cut down the belly of the snake from the vent to the head. Then, remove the intestines and other organs.
  • Rattlesnake meat can be cooked in a variety of ways, including frying, grilling, baking, and stewing. It is important to cook the meat thoroughly to ensure that it is safe to eat.
  • Rattlesnake meat has a mild flavor and a firm texture. It can be used in a variety of dishes, including tacos, burritos, soups, and stews.

Conclusion:

Rattlesnake pasta is a delicious and unique dish that is sure to impress your guests. The combination of rattlesnake meat, pasta, and sauce creates a flavorful and satisfying meal. If you are looking for a new and exciting dish to try, rattlesnake pasta is a great option.

Related Topics