Best 5 Raw Date And Ginger Nut Butter Recipes
Do you yearn to tantalize your taste buds with a culinary creation that harmonizes the natural sweetness of dates and the zesty warmth of ginger? Look no further than the delectable combination of raw dates and ginger nut butter. This dynamic duo offers a symphony of flavors that will transport you to a realm of culinary bliss. With its rich, creamy texture and captivating blend of sweet and savory notes, raw date and ginger nut butter stands as a testament to the power of culinary alchemy. Whether you spread it on toast, drizzle it over yogurt, or savor it straight from the jar, this irresistible spread promises to elevate your taste buds to new heights.
Here are our top 5 tried and tested recipes!
GINGER - DATE SQUARES
There is a great deal of controversy in my family about these squares. They are called "Alethea's Squares" since the recipe originated with my great-aunt Alethea, a fabulous cook. However, there are at least two versions in circulation, and they are quite different. This one is my favourite: a nice rich cake studded with fruit, ginger and nuts, topped with butterscoth icing. Mm! Mm! It wouldn't be Christmas without them.
Provided by Jenny Sanders
Categories Bar Cookie
Time 55m
Yield 25 squares
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Butter a 9" square pan.
- Chop the nuts, ginger and dates.
- Set them aside.
- Beat the eggs.
- Beat in the sugar and the melted butter.
- Sift together the flour, baking powder and salt.
- Add the dates and nuts to the flour.
- Mix in the wet ingredients.
- It will seem like there is a great deal of dates and nuts, and very little batter.
- Don't worry, it will work out.
- Spread evenly in the prepared 9" pan.
- Bake at 350°F for 25 minutes, until done.
- Remove and let cool in the pan.
- Heat the butter, milk and brown sugar until dissolved.
- Beat in the icing sugar and the vanilla.
- Spread the icing over the cake.
- Cut it into squares, and remove them from the pan.
Nutrition Facts : Calories 107.9, Fat 4, SaturatedFat 1.7, Cholesterol 22.5, Sodium 81.6, Carbohydrate 17.4, Fiber 0.8, Sugar 13.2, Protein 1.6
RAW DATE AND GINGER NUT BUTTER
This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables of your choice!
Provided by Desire For Fit
Categories Sauces and Condiments
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 36.8 g, Fat 25.2 g, Fiber 7.8 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 1.5 mg, Sugar 25.7 g
RAW CRANBERRY DATE RELISH WITH GINGER
A raw cranberry relish is a refreshing change from the typical cranberry sauce, making it great for roast meats as well as Thanksgiving turkey.
Provided by Christine Sahadi Whelan
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Using a large, sharp knife, dice the dates and crystallized ginger into small, uniform dice. Thinly slice the scallions and then mince them finely.
- Put the cranberries in the bowl of a food processor and pulse a few times until they are in rough pieces. Add the honey, lime juice, jalapeño, cilantro, fresh ginger, salt, and pepper and continue to pulse until finely diced. Add the dates, crystalized ginger, and scallions and pulse once or twice to combine.
- Refrigerate overnight to allow the flavors to blend thoroughly. Serve at room temperature.
DATE NUT BARS
I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,
Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
RAW NUT BUTTER
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Provided by Guy Turland
Categories HarperCollins Nut Raw Chocolate Hazelnut Almond Pistachio Cashew Condiment/Spread Peanut Butter
Yield Makes 1-2 cups
Number Of Ingredients 2
Steps:
- Put the nuts in a food processor and process for 20-30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you'd expect, so be patient! It's ready when the oils have released from the nuts and the consistency is like smooth butter.
- Stir in the raw cacao to make a delicious chocolate spread.
- Transfer to a glass jar, seal, and store in the fridge.
Tips:
- Choose the ripest dates possible. This will ensure that they are soft and sticky, which will make them easier to blend.
- If you don't have a food processor, you can chop the dates and ginger by hand. Just be sure to chop them very finely, so that they will blend smoothly.
- If you want a creamier nut butter, add more oil. You can also add other ingredients, such as honey, vanilla extract, or cinnamon, to taste.
- Store the nut butter in an airtight container in the refrigerator. It will keep for up to two weeks.
- Use the nut butter as a spread on toast or crackers, or add it to smoothies, oatmeal, or yogurt. You can also use it as a glaze for roasted vegetables or chicken.
Conclusion:
Raw date and ginger nut butter is a delicious and healthy spread that is easy to make at home. It is a good source of fiber, potassium, and antioxidants. It is also a good alternative to traditional nut butters, which are often high in saturated fat and sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love