Best 2 Raw Vegan Chocolate Fruit Balls Recipes

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Raw vegan chocolate fruit balls are a delicious, nutritious snack that can be enjoyed by people of all ages. They are made with only a few simple ingredients, and they can be customized to your liking. Whether you prefer them sweet, tart, or somewhere in between, there's a recipe out there that's perfect for you. So if you're looking for a healthy and satisfying snack that's also easy to make, give raw vegan chocolate fruit balls a try.

Here are our top 2 tried and tested recipes!

RAW VEGAN CHOCOLATE FRUIT BALLS



Raw Vegan Chocolate Fruit Balls image

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great snacks in school or work lunch boxes; great power snacks for a long work out; or a great little bite to put beside a cup of herbal tea. These will last in a sealed glass container in the fridge for weeks. But they never do!

Provided by The Blender Girl

Categories     Dessert

Time 5m

Yield 14-20 Balls

Number Of Ingredients 9

1 cup nuts raw almonds, cashews, macadamias
1/2 cup organic pitted chopped dates
1/2 cup dried chopped apricot
1/2 cup raisins
2 tablespoons unsweetened cocoa powder
1 tablespoon fresh orange juice
2 drops of natural almond essence
1/2 teaspoon cinnamon
1/4 cup desiccated coconut

Steps:

  • Mix the coconut and cinnamon in a small bowl and set aside for rolling.
  • Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn't bind together completely.
  • Roll into small balls and coat with the coconut mixture.
  • Store in a sealed glass container in the fridge.

RAW VEGAN CHOCOLATE FRUIT BALLS



RAW VEGAN CHOCOLATE FRUIT BALLS image

Categories     Cake     Chocolate     Fruit     Dessert     No-Cook     Christmas     Thanksgiving     Quick & Easy     Vegan     Raw

Yield Makes 20

Number Of Ingredients 9

1 cup nuts - raw almonds, cashews, macadamias
1/2 cup organic pitted chopped dates
1/2 cup dried chopped apricots
1/2 cup raisins
2 Tbsp unsweetened cocoa powder
1 Tbsp fresh orange juice
a couple of drops - 1/8 tsp of natural almond essence
1/2 tsp cinnamon
1/4 cup desiccated coconut

Steps:

  • 1. Mix the coconut and cinnamon in a small bowl and set aside for rolling. 2. Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn't bind together completely. 3. Roll into small balls and coat with the coconut mixture. 4. Store in a sealed glass container in the fridge.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and creamier your chocolate fruit balls will be.
  • Don't over-process the mixture. You want the chocolate fruit balls to have a bit of texture, so don't over-process them in the food processor.
  • Use a variety of fruits. The more variety of fruits you use, the more flavorful your chocolate fruit balls will be. Some good options include strawberries, blueberries, raspberries, and mangoes.
  • Add nuts or seeds for extra crunch. If you like, you can add nuts or seeds to your chocolate fruit balls for extra crunch. Some good options include almonds, walnuts, pecans, and chia seeds.
  • Roll the balls in cocoa powder or chopped nuts. This will give them a nice coating and make them even more delicious.
  • Store the chocolate fruit balls in the refrigerator or freezer. They will keep for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Conclusion:

Chocolate fruit balls are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, try making a batch of chocolate fruit balls. You won't be disappointed!

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