TACO BELL CHILI CHEESE BURRITO RECIPE
Provided by Bobby
Time 30m
Number Of Ingredients 14
Steps:
- Brown the ground beef in a large skillet over medium-high heat while breaking the meat up into small pieces with a spatula.
- In a saucepan combine the tomato paste and water over medium heat. Stir until smooth. Add cayenne pepper, chili powder, salt, vinegar, and dried onion and stir. Add the minced jalapenos. Heat the mixture to boiling. Mix the 2 teaspoons of cornstarch with ¼ cup of cold water and pour into the sauce pan and stir. Reduce heat and simmer for 3 minutes or until the mixture has become thick. Remove from heat.
- Once the beef has browned, drain off any excess grease. Add half of the refried beans to the beef. Slowly add 2 ½ cups of the tomato sauce mixture. Add half of the cheese and cook over low heat for 10 minutes, stirring constantly. Let simmer for 30 minutes. Spoon ¾ cup of the chili into each tortilla, add cheese and tomato sauce mixture as desired. Wrap up the tortilla.
TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!
For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527
Provided by 856969
Categories Lunch/Snacks
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
- Place hamburger back onto heat and add flour and mix until it is thick.
- Add the beans and heat through.
- Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
- Add the cheese, enough to make a big gooey mess, under medium heat.
- Taste, and you might need to add a little more sauce.
- Now here is the trick for that 'chilito' texture:.
- Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
- Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
- :.
TACO BELL CHILI CHEESE BURRITO
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
Provided by The Edgy Veg
Categories Quick and Easy Vegan Budget-Friendly Vegetarian Low-Carb Pescatarian Weeknight Dinners Easy Pack for Lunch Make Ahead Dairy-Free Shellfish-Free Meal Plan Full Meal Egg-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Stove
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat coconut or olive oil in a saucepan over medium-high heat and sauté the Onion (1) until translucent. This should take about 5-10 minutes.
- Add Jalapeño Pepper (2 tablespoon), Cayenne Pepper (1/2 teaspoon), Mild Chili Powder (1/4 cup), Distilled White Vinegar (2 teaspoon), and Salt (2 teaspoon), and stir.
- In a bowl, dissolve the Corn Starch (2 teaspoon) in the Water (2 1/4 cup) with a whisk.
- Add the Tomato Paste (3/4 cup) and cornstarch-water mixture to the saucepan with the onions and stir until smooth.
- Heat the mixture until just about boiling, add the Soy Curls (2 cup) and the Refried Beans (1 can), mix well.
- Add Vegan Cheddar Cheese (1/2 cup) and cook over low heat for 10 minutes, stirring constantly.
- Let simmer for 30 minutes, or until thickened.
- Spoon some chili into each Vegan Cheddar Cheese (1/2 cup), top with Tortilla (to taste), and wrap up the tortilla. I like to toast both sides to help it stay together and melt the cheese.
Nutrition Facts : Calories 39 calories, Protein 2.0 g, Fat 1.1 g, Carbohydrate 5.8 g, Fiber 1.4 g, Sugar 1.1 g, Sodium 243.7 mg, SaturatedFat 0.2 g, Cholesterol 0 mg, TransFat 0.0 g, UnsaturatedFat 0.2 g
REAL DEAL TACO BELL CHILI CHEESE BURRITO
I'm posting this recipe in response to seeing many inaccurate copycat recipes online. This is an extremely cheap and easy item to make but every other recipe is too complicated, uses too many ingredients, and adds things which were never in Taco Bell's version. They may be good additions but they aren't Taco Bell copycats!
Provided by Mitty Kitty
Categories Lunch/Snacks
Time 10m
Yield 2-3 burritos, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Warm tortillas on a griddle. Keep warm.
- Heat a few spoonfuls of chili in a small pot.
- Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
- Melt. Don't allow the cheese to stick and burn.
- Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
- Makes a great chip dip. May be easily expanded to make enough for a group.
- Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.
Tips:
- For the best chili, use a combination of ground beef and ground pork. This will give the chili a richer flavor.
- Use a variety of beans in your chili. This will add texture and flavor to the dish.
- Don't be afraid to experiment with different spices in your chili. A little bit of cumin, chili powder, and garlic powder can go a long way.
- Let your chili simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve your chili with your favorite toppings. Some popular options include shredded cheese, sour cream, diced onions, and jalapeños.
Conclusion:
The Taco Bell Chili Cheese Burrito is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a burrito that is just as good as the one you would get at Taco Bell. So next time you're in the mood for a Mexican-inspired meal, give this recipe a try.
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